Results 351 to 360 of about 390,860 (389)

Chemical aspects of polyphenol-protein interactions and their antibacterial activity

Critical reviews in food science and nutrition, 2022
S. Nassarawa, G. A. Nayik, S. Gupta, F. O. Areche, Yash D. Jagdale, M. Ansari, H. Hemeg, Ammar Al-Farga, Saqer S. Alotaibi   +8 more
semanticscholar   +1 more source

Polyphenols and Polyphenol-Derived Compounds and Contact Dermatitis

2014
Polyphenols and polyphenol-derived compounds from plants are common causes to skin reactions resulting in allergic contact dermatitis, photodermatitis and/or irritant dermatitis. Allergic contact dermatitis is the most common skin reaction caused by plant products.
openaire   +2 more sources

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Trends in Food Science & Technology, 2019
Tran Hong Quan, S. Benjakul, Thanasak Sae-leaw, A. Balange, S. Maqsood   +4 more
semanticscholar   +1 more source

Polyphenols

2022
Jelena Cvejić, Milica Atanacković Krstonošić, Mira Mikulić, Uroš Miljić   +3 more
openaire   +1 more source

Polyphenols

2018
Lei Chen, Hui Cao, Jianbo Xiao
openaire   +2 more sources

Polyphenols.

2014
A. Ageorges, V. Cheynier, N. Terrier
openaire   +2 more sources

Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components

Plant Molecular Biology Reporter, 1997
S. Porebski, L. Bailey, B. Baum
semanticscholar   +1 more source

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Trends in Food Science & Technology, 2019
L. Jakobek, P. Matić
semanticscholar   +1 more source

Polyphenole

2013
Dirk Haller, Gerald Rimbach, Tilman Grune   +2 more
openaire   +1 more source

Polyphenols

Skin & Allergy News, 2009
openaire   +1 more source