Results 71 to 80 of about 242,884 (199)

In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves

Animals, 2020
The present study investigates the antidiabetic potential of polyphenol extracts purified from guava pulp, seeds and leaves using an in vivo experiment on albino rats.
Hassan Shabbir, Tusneem Kausar, Sobia Noreen, Hafeez ur Rehman, Ashiq Hussain, Qingrong Huang, Adil Gani, Shiwei Su, Asad Nawaz   +8 more
doaj   +1 more source

Polyphenol-Based Particles for Theranostics

Theranostics, 2019
Polyphenols, due to their high biocompatibility and wide occurrence in nature, have attracted increasing attention in the engineering of functional materials ranging from films, particles, to bulk hydrogels.
Qiong Dai, Huimin Geng, Qun Yu, J. Hao, Jiwei Cui   +4 more
semanticscholar   +1 more source

Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?

Antioxidants, 2020
Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic syndrome, type 2 diabetes, and atherosclerosis.
Mireille Koudoufio, Y. Desjardins, Francis Feldman, S. Spahis, E. Delvin, E. Levy   +5 more
semanticscholar   +1 more source

Study of microwave-assisted extraction of polyphenol from Phyllanthus urinaria

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Background: Phyllanthus urinaria, found extensively in tropical Asian countries, possesses numerous biological activities attributed to its polyphenol compounds.
Dat Trinh Tac Ngo, Ngoc Hieu Tran, Kim Anh Hoang   +2 more
doaj   +1 more source

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Antioxidants, 2019
Tea is among the most consumed drink worldwide, and its strong antioxidant activity is considered as the main contributor to several health benefits, such as cardiovascular protection and anticancer effect. In this study, the antioxidant activities of 30
Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li   +8 more
doaj   +1 more source

Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance

Sports Medicine, 2019
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one or more benzene rings, and provide the taste and colour characteristics of fruits and vegetables.
J. Bowtell, V. Kelly
semanticscholar   +1 more source

Analysis of Tea Polyphenols

Proceedings of the Society for Experimental Biology and Medicine, 1999
Tea is the most highly consumed beverage in the world, other than water. However, unlike water, tea contains substantial amounts of polyphenols that have unique biological activities and may be responsible for many of the health benefits of tea. As a result, it is essential to be able to measure the various tea‐associated polyphenols.
Howard M. Merken, Gary R. Beecher, Beverly A. Warden, Beverly A. Warden   +3 more
openaire   +3 more sources

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

International Journal of Molecular Sciences, 2017
Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and horticultural crops, due to oxidation during postharvest processing and storage. This has a negative impact on the colour, flavour, nutritional properties and shelf
F. Taranto, A. Pasqualone, G. Mangini, P. Tripodi, M. Miazzi, Stefano Pavan, C. Montemurro   +6 more
semanticscholar   +1 more source

Dynamic Changes in Polyphenols in Fruit Development of Red Flesh Apple ‘Hongxun 2’

Horticulturae
In this study, fruits of the red flesh Malus plant ‘Hongxun 2’ (Malus neidzwetzkyana (Dieck) Langenf.) and green flesh Malus plant ‘Xinye 13-11’ (Malus sieversii (Led.) Roem.) were used as experimental materials.
Dajiang Wang, Guangyi Wang, Xiang Lu, Zhao Liu, Simiao Sun, Hanxin Guo, Wen Tian, Zichen Li, Lin Wang, Lianwen Li, Yuan Gao, Kun Wang   +11 more
doaj   +1 more source

The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease

Microorganisms, 2020
There is a strong cerebrovascular component to brain aging, Alzheimer disease, and vascular dementia. Foods, common drugs, and the polyphenolic compounds contained in wine modulate health both directly and through the gut microbiota. This observation and
Mark Obrenovich, Shams Tabrez, Bushra Siddiqui, Benjamin McCloskey, George Perry   +4 more
doaj   +1 more source