Results 91 to 100 of about 61,180 (326)
Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]
, 2010 This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J +5 more
core +2 more sources
Food Chemistry International, EarlyView.After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo +8 more
wiley +1 more source
Vitae, 2011 La polifenol oxidasa es la enzima responsable del pardeamiento de frutas y vegetales, en los que ocasiona disminución de las propiedades organolépticas y nutricionales.
Karent E BRAVO M +3 more
doaj
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Docking Study on salicylaldehyde Derivatives as Anti-melanogenesis Agents [PDF]
Journal of Advanced Biomedical Sciences, 2018 Background & Objective: Abnormal production of melanin pigment which causes melasma, freckles, ephelides, and age spots, are esthetic problems. Polyphenol oxidase (PPO), a copper-containing enzyme, is involved in melanin biosynthesis and the abnormal ...
Shima Ghaffari +3 more
doaj
Food Frontiers, EarlyView.This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran +9 more
wiley +1 more source
DON reduction of wheat grain without compromising the lab-scale milling properties of flour
Grain & Oil Science and Technology, 2019 Wheat bran was investigated to be the most commonly contaminated raw material by mycotoxins. However, there are no economical and practical pretreatment methods for industrial on-line application until now.
Jikai Zhao, Xin Liu, Fengcheng Wang
doaj +1 more source
Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation
Food Frontiers, EarlyView.An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati +6 more
wiley +1 more source
Effect of boron on yield and physiological properties in rape (Brassica campestris)
The Indian Journal of Agricultural Sciences, 2014 The results of the present investigation show that the physiological properties as well as yield of rape (Brassica campestris L.) have been found to be affected by integrated applications of B and well rotten farmyard manure.
MITALI MANDAL, DILIP KUMAR DAS
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source