Results 191 to 200 of about 8,233 (250)

Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices. [PDF]

Ultrason Sonochem
Umair M, Abid M, Mumraiz M, Jabbar S, Xun S, Ameer K, Riaz Rajoka MS, Zhendan H, Alotaibi SS, Mugabi R, Nayik GA.   +10 more
europepmc   +1 more source

Impact of varying light intensities on morphology, phytochemistry, volatile compounds, and gene expression in Thymus vulgaris L. [PDF]

PLoS One
Hashemifar Z, Sanjarian F, Naghdi Badi H, Mehrafarin A.   +3 more
europepmc   +1 more source

Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing

, 2014
Alifdalino Sulaiman, Ming J. Soo, Marilyn M.L. Yoon, Mohammed Farid, Filipa Silva   +4 more
openalex   +2 more sources

Advances in the Application of Nanocomposite Hydrogels in Crops. [PDF]

Gels
Hernández-Echave DG, Casillas-Moreno G, Romo-Galindo AI, Gutiérrez-Gómez TA, Velázquez-Juárez G, Rodríguez-Ortega MA, Muñoz-García RO, Lomelí-Rosales DA.   +7 more
europepmc   +1 more source

Coconut water processing using ultrafiltration and pasteurization. [PDF]

, 2012
CABRAL, L. M. C., FREITAS, D. G. C., LEAL JUNIOR, W. F., MATTA, V. M., NAKANO, L. A., PENHA, E. M., PENTEADO, A. L.   +6 more
core  

Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage

, 2010
Nilesh Prakash Nirmal, Soottawat Benjakul   +1 more
openalex   +1 more source

Responses of Soil Microbial Communities Associated with Phosphorus Transformation to Land-Use Alternations in a Meadow Grassland, Northeast China. [PDF]

Microorganisms
Yu L, Zhang Y, Cui Z, Cao C.
europepmc   +1 more source

Increases in peroxidase-and polyphenoloxidase-activities and production of antifungal substances in mulberry shoots following wounding or infection by pathogenic fungi.

, 1978
Akira Shirata, Kohei Tomiyama, Noriyuki Doke, Kokichi Takahashi   +3 more
openalex   +2 more sources

Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. [PDF]

Foods
D'Arrigo M, Delgado-Adámez J, Rocha-Pimienta J, Valdés-Sánchez ME, Ramírez-Bernabé MR.   +4 more
europepmc   +1 more source

Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. [PDF]

Foods
Char C, Vegas C, Romero N, Puente-Diaz L, Ortiz-Viedma J, Flores M.   +5 more
europepmc   +1 more source