Results 201 to 210 of about 7,535 (221)

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase

Food Chemistry, 2013
Chengmei Liu
exaly  

Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)

International Journal of Food Properties, 2014
Arzu Altunkaya
exaly  

The influence of the malaxation temperature on the activity of polyphenoloxidase and peroxidase and on the phenolic composition of virgin olive oil

Food Chemistry, 2013
agnese taticchi, Sonia, Gianluca Veneziani   +2 more
exaly  

Purification and some properties of polyphenoloxidase from sunflower seeds

Phytochemistry, 1993
exaly  

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Food Chemistry, 2009
Nilesh P Nirmal, Soottawat Benjakul
exaly  

Aggregation and conformational change of mushroom ( Agaricus bisporus ) polyphenoloxidase subjected to thermal treatment

Food Chemistry, 2017
Lei Zhou, Wei Liu, Liqiang Zou
exaly  

Activation and alteration of plant and fungal polyphenoloxidase isoenzymes in sodium dodecylsulfate electrophoresis

Phytochemistry, 1984
exaly  

Different modes of inhibition for organic acids on polyphenoloxidase

Food Chemistry, 2016
Lei Zhou, Liqiang Zou, Jun Chen
exaly  

[Isonicotylhydrazide, polyphenoloxidase and copper].

Bollettino della Societa italiana di biologia sperimentale, 2003
openaire   +1 more source

Polyphenoloxidase: An enzyme widespread in fruits

Biochemical Education, 1994
Susana Correa García, Ana Maria Buzaleh
openaire   +1 more source