Results 191 to 200 of about 7,535 (221)

An experiment in enzyme characterization: Banana polyphenoloxidase

Biochemical Education, 1975
MICHAEL C ARCHER, JAMES K PALMER
openaire   +1 more source

Study on the Barley and Malt Polyphenoloxidase. II. Characterization of Barley and Steeped Barley Polyphenoloxidase

Journal of the American Society of Brewing Chemists, 1978
N. Van Huynh, J. Jerumanis
openaire   +2 more sources

Mushroom ( Agaricus bisporus ) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

Food Chemistry, 2016
Chengmei Liu, Lei Zhou, Liqiang Zou
exaly  

Polyphenoloxidase

2000
openaire   +1 more source

Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition

Food Chemistry, 2001
Miriam Perez-Mateos
exaly  

Characterization of polyphenoloxidase from pepper seed

40th Congress of the Federation-of-European-Biochemical-Societies (FEBS) - The Biochemical Basis of Life -- JUL 04-09, 2015 -- Berlin ...
Guven, R. Gul, Guler, C., Aslan, N., Guven, K., Dogru, M.   +4 more
openaire   +1 more source

Polyphenoloxidase from guava (Psidium guajava L.)

Journal of the Science of Food and Agriculture, 1985
Hasanah M Ghazali
exaly  

Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives

Innovative Food Science and Emerging Technologies, 2009
Lara Manzocco
exaly  

[Polyphenoloxidases].

Naunyn-Schmiedebergs Archiv fur experimentelle Pathologie und Pharmakologie, 2004
openaire   +1 more source

Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

Journal of Food Science, 1999
Enrique Palou, Aurelio López-Malo, Jorge Welti-Chanes   +2 more
exaly