Results 201 to 210 of about 8,233 (250)

Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage. [PDF]

Foods
Basara O, Zardzewiały M, Kuźniar P, Pluta S, Belcar J, Gorzelany J.   +5 more
europepmc   +1 more source

The Induction of Disease Resistance by Scopolamine and the Application of Datura Extract Against Potato (Solanum tuberosum L.) Late Blight. [PDF]

Int J Mol Sci
Zhu Z, Liu S, Liu Y, Zhang X, Shi Z, Liu S, Zhu Z, Dong P.   +7 more
europepmc   +1 more source

[Polyphenoloxidase content of penicillium glaucum].

Borgyogyaszati es venerologiaia szemle, 2003
openaire   +1 more source

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

, 2018
Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl‐Olesen, Mohamed Mohamed Elnikeety, Aberham Hailu Feyissa   +4 more
openalex   +2 more sources

Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice. [PDF]

J Agric Food Chem
Pihen C, López-Malo A, Ramírez-Corona N.   +2 more
europepmc   +1 more source

Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices. [PDF]

Foods
Boninsegna MA, De Bruno A, Giacondino C, Piscopo A, Crea G, Chinè V, Poiana M.   +6 more
europepmc   +1 more source

Changes in enzyme activity and microbial community of rhizosphere soil under continuously monocultured Passiflora edulis treatment. [PDF]

PLoS One
Lin W, Chen Z, Li Z, Lin W.
europepmc   +1 more source

A novel latent polyphenoloxidase from sago logs (Metroxylon sagu) purification, activation and some of its properties [PDF]

, 1999
Bakar, Jamilah, Onsa, Galila, Saari, Nazamid, Selamat, Jinap   +3 more
core  

Children of Nature: Thoughts on Targeted and Untargeted Analytical Approaches to Decipher Polyphenol Reactivity in Food Processing and Metabolism. [PDF]

J Agric Food Chem
Kuhnert N.
europepmc   +1 more source

Polyphenoloxidase Activity of Pear (cv. Rocha) Reduced by Controlled Atmosphere Storage

, 1998
Alcina M. M. B. Morais, Maria Lídia Fernandes Gonçalves de Avelar, Ferreira, J. P. M., Rui M. S. C. Morais   +3 more
openalex   +1 more source