Results 311 to 320 of about 399,541 (389)

Possible inhibitor of tumor promotion and related polyphenol from Lophira alata, a medicinal plant in tropical west Africa.

open access: bronze, 1991
Akira Murakami   +5 more
openalex   +2 more sources

UPLC–ESI–QToF–MS Profile of Hydroalcoholic Extract of Persea cordata (Meisn.) and its Antioedematogenic and Antinociceptive Effects in Mice

open access: yesChemistry &Biodiversity, EarlyView.
Hydroalcoholic crude extract of Persea cordata showed in its composition, the presence of lignans based on LCESIMS data. This crude extract displayed anti‐oedematogenic and antinociceptive activities in vivo. Abstract This study aimed to establish the chemical profile and evaluate the anti‐oedematogenic and analgesic activities of the hydroalcoholic ...
Valfredo Schlemper   +6 more
wiley   +1 more source

Enzymatic Sulfation of Polyphenols Related to Tannins by Arylsulfotransferase.

open access: bronze, 1991
Motoaki Koizumi   +5 more
openalex   +2 more sources

Biotechnological Potential of Seaweeds from Bahia, Brazil: Metabolomic insights, Photoprotection and Antioxidant Activity

open access: yesChemistry &Biodiversity, EarlyView.
Chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria filiformis collected in Bahia, Brazil. ABSTRACT Seaweeds have wide biotechnological applications. This study evaluated the chemical profile, photoprotective, and antioxidant potential of Padina sp., Caulerpa sertularioides, and Solieria ...
Keila Almeida Santana   +8 more
wiley   +1 more source

Association Between Dietary Polyphenol Intake and Semen Quality: Insights from the FERTINUTS Study. [PDF]

open access: yesNutrients
Mostafa H   +5 more
europepmc   +1 more source

Effect of polyphenols on the growth and enzymes of some animal cells.

open access: bronze, 1990
Zwe‐Ling Kong   +5 more
openalex   +2 more sources

Polyphenols as Colorants

open access: yesAdvances in Food Technology and Nutritional Sciences - Open Journal, 2018
openaire   +1 more source

The Aging Gut–Brain Axis: Effects of Dietary Polyphenols and Metal Exposure

open access: yesChronic Diseases and Translational Medicine, EarlyView.
The influence of gut microbiota on brain health ABSTRACT Diet provides essential metals, which are required for the growth, development, and well‐functioning of the body. Nonetheless, some natural and human activities add toxic heavy metals to the diet, consequently introducing them to our bodies, resulting in several disorders and death. The intestine,
Luqi Cao   +7 more
wiley   +1 more source

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