Results 311 to 320 of about 415,231 (382)

Polyphenolic compounds in combating MDR periodontal pathogens: current research and future directions. [PDF]

Front Pharmacol
Hashim NT, Babiker R, Padmanabhan V, Islam MS, Mohammed R, Priya SP, Chaitanya NCSK, Parveen Dasnadi S, Ahmed A, Gobara Gismalla B, Rahman MM.   +10 more
europepmc   +1 more source

Pulicaria incisa Infusion Modulates the Gut Microbiota and Improves Locomotor Activity and Exploratory Behavior in Aging Mice

Food Frontiers, EarlyView.
‐Pi infusion significantly improved locomotor activity and exploratory behavior in aging mice; its bioactive compounds may have direct effects on behavior, which may be accompanied by a putative indirect effect involving the gut microbiota. ‐Pi infusion consumption restored commensal Bacilli levels and caused a significant decrease in Clostridia levels
Yulia Kroupitski, Talya Barak, Satish Kumar Rajasekharan, Noa Sela, Moti Harari, Adaya Ashkenazi, Moshe Shemesh, Anat Elmann   +7 more
wiley   +1 more source

Encapsulation of Rosehip (<i>Rosa canina</i> L.) Seed Polyphenols in Polysaccharide-Based Carriers: Process Optimization, Characterization, and In Vitro Release. [PDF]

Food Sci Nutr
Toprakçı İ, Kurtulbaş E, Torun M, Şahin S, Falsafi SR.   +4 more
europepmc   +1 more source

Selenium‐Containing Tea‐Derived Peptides Activate Alcohol Dehydrogenase and Ameliorate Alcohol‐Induced Liver Injury by Modulating Oxidative Stress Homeostasis

Food Frontiers, EarlyView.
The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan, Wenyi Zhang, Ning Gao, Jing Fu, Wengang Jin, Xiaoning Zhao, Xinsheng Li, Tianli Yue   +7 more
wiley   +1 more source

Polyphenols in Sport

, 2014
openaire   +2 more sources

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions. [PDF]

Food Chem X
Zhu Z, Ma X, Pan X, Du X, Chen X.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Comparative Analysis of Phytochemical Profile and Antioxidant and Antimicrobial Activity of Green Extracts from <i>Quercus ilex</i> and <i>Quercus robur</i> Acorns. [PDF]

Molecules
Gonzalez-Iglesias D, Martinez-Vazquez F, Rubio L, Vielba JM, Miguel T, Lores M.   +5 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source