Results 321 to 330 of about 415,231 (382)

Dietary polyphenols and human health: sources, biological activities, nutritional and immunological aspects, and bioavailability- a comprehensive review. [PDF]

Front Immunol
Saad AM, Mohammed DM, Alkafaas SS, Ghosh S, Negm SH, Salem HM, Fahmy MA, Semary HE, Ibrahim EH, AbuQamar SF, El-Tarabily KA, El-Saadony MT.   +11 more
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Advances in Understanding Renin-Angiotensin System-Mediated Anti-Tumor Activity of Natural Polyphenols. [PDF]

Biomolecules
Wu X, Yang M, Zhang H, Yang L, He Y, Cheng X, Zhu G.   +6 more
europepmc   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein. [PDF]

Nutrients
Fekete M, Jarecsny T, Lehoczki A, Major D, Fazekas-Pongor V, Csípő T, Lipécz Á, Szappanos Á, Pázmándi EM, Varga P, Varga JT.   +10 more
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Polyphenols and Eye Health: A Narrative Review of the Literature on the Therapeutic Effects for Ocular Diseases. [PDF]

Nutrients
D'Angelo A, Giannaccare G, Lixi F, Troisi M, Adamo GG, Lee D, De Pascale I, Pellegrino A, Vitiello L.   +8 more
europepmc   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Protection of Anthocyanins by Food Matrix During Simulated Digestion: Comparative Analysis of Whole-Açaí Powder and Extracts. [PDF]

Foods
Kumkum R, Aston-Mourney K, McNeill BA, Rivera LR.   +3 more
europepmc   +1 more source

Polyphenols and Bone Health: A Comprehensive Review of Their Role in Osteoporosis Prevention and Treatment

Pasquale Perrone, Chiara De Rosa, Stefania D’Angelo   +2 more
openalex   +1 more source