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Health benefits of polyphenols: A concise review.
Journal of food biochemistry, 2022Plants produce polyphenols, which are considered highly essential functional foods in our diet. They are classified into several groups according to their diverse chemical structures.
Ananya Rana +4 more
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Advances in Colloid and Interface Science, 2018
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer +3 more
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Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer +3 more
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Polyphenols Excreted in Urine as Biomarkers of Total Polyphenol Intake [PDF]
Bioanalysis, 2012 Nutritional biomarkers have several advantages in acquiring data for epidemiological and clinical studies over traditional dietary assessment tools, such as food frequency questionnaires. While food frequency questionnaires constitute a subjective methodology, biomarkers can provide a less biased and more accurate measure of specific nutritional intake.
Sara Arranz +8 more
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Bioactivity of dietary polyphenols: The role of metabolites
Critical reviews in food science and nutrition, 2020A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation and signaling transduction pathways. However, polyphenols have a low oral
S. Luca +6 more
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Natural Polyphenols and Cardioprotection
Mini Reviews in Medicinal Chemistry, 2011With more than 8000 polyphenols found in food (mainly, wine, tea, coffee, cocoa, vegetables and cereals), many epidemiological studies suggest that the intake of polyphenol-rich foods has a beneficial effect on a large number of cardiovascular risk factors, such as high blood pressure, high blood cholesterol, obesity, diabetes and smoking.
Kim Lamont, Sandrine Lecour
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Cosmeceuticals and polyphenols
Clinics in Dermatology, 2009Phenolic compounds found in plants are believed to be effective in prevention of oxidative stress related diseases. An interest in antioxidants and natural foods continues to grow along with a commercial interest in plant-derived phenolic products. Flavonoids represent a family of plant compounds high in phenolic related antioxidant activity.
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Activation of eNOS by Polyphenol-rich Products and Polyphenolic Compounds
Current Pharmaceutical Design, 2014Numerous epidemiological studies indicate that consumption of polyphenol-rich food and beverages is associated with a protective effect on the cardiovascular system. The beneficial effect has been attributable to several mechanisms including the improvement of the vascular function.
Jong Hun Kim +2 more
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Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Critical reviews in food science and nutrition, 2022Maillard reaction is a non-enzymatic thermal reaction during food processing and storage. It massively contributes to the flavor, color, health benefits and safety of foods and could be briefly segmented into initial, intermediate and final stages with ...
Zisheng Han +5 more
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Antibacterial Activity of Polyphenols
Current Pharmaceutical Biotechnology, 2014Polyphenols are a widely distributed group of natural products found in fruits, vegetables, nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins, have been shown to exert antioxidant, antiinflammatory, anti-cancer and antibacterial effects and may have beneficial effects on human health.
COPPO, ERIKA, MARCHESE, ANNA
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