Results 121 to 130 of about 225,549 (221)
Advanced Healthcare Materials, Volume 15, Issue 2, 14 January 2026.Thiolated hyaluronic acid (HAMS) synthesized and characterized by NMR, solubility, thiol content, and pKa, is degraded by Staphylococcal hyaluronate lyase but not by mammalian hyaluronidase. Coating polyphosphate–M23 phage endolysin nanoparticles (M23‐PP) with HAMS confers Staphylococcus aureus responsiveness.
Mariana Blanco Massani +11 more
wiley +1 more source
Advanced Science, Volume 13, Issue 5, 27 January 2026.A tunable, ethylene‐responsive cascade governing the dose‐dependent balance between fiber length and strength is unveiled. Elevated ethylene strengthens modern tetraploid cotton (G. hirsutum) fibers but elongates those of its diploid ancestor (G. arboreum). This phenotypic switch is traced to an evolutionary functional inversion of a conserved EIN3‐ERF‐
Jie Zhang +10 more
wiley +1 more source
Biological Conversion of Formate to Organic Compounds: Toward a Sustainable Formate Bioeconomy
Carbon Energy, Volume 8, Issue 1, January 2026.Formate bioconversion plays a crucial role in achieving renewable resource utilization and sustainable development. To tap its full potential, it is important to identify the most appropriate microbial hosts for incorporating formate into building blocks, design the most promising metabolic pathways for transmitting formate into central carbon ...
Jinyi Qian +3 more
wiley +1 more source
CNS Neuroscience &Therapeutics, Volume 32, Issue 1, January 2026.Preoperative intermittent fasting alleviates postoperative delirium‐like behaviors in aged mice by remodeling gut microbiota and preserving shortchain fatty acids. This gut‐brain interaction maintains hippocampal mitochondrial dynamics and synaptic plasticity, offering a promising non‐pharmacological strategy for perioperative neuroprotection. ABSTRACT
Peiying Huang +9 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Chitosan is highlighted for its industrial applications include food processing and preservation, pharmaceuticals, agriculture systems, and environmental protection. ABSTRACT Chitin, the natural biopolymer of the world next to cellulose, is a modified biodegradable polysaccharide.
Saeedeh Karimlar +4 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.This study tested pectin from ripe and unripe papayas on a neonatal human stem cell‐derived intestinal model, with and without commensal Escherichia coli (E. coli). Both pectins improved cell health and reduced IL‐6, but only unripe pectin lowered IL‐8.
Janaina Lombello Santos Donadio +4 more
wiley +1 more source
Novel Alginate Lyase (Aly5) from a Polysaccharide-Degrading Marine Bacterium, Flammeovirga sp. Strain MY04: Effects of Module Truncation on Biochemical Characteristics, Alginate Degradation Patterns, and Oligosaccharide-Yielding Properties [PDF]
, 2015 Wenjun Han +5 more
openalex +1 more source
Brain Pathology, Volume 36, Issue 1, January 2026.Sphingolipids are vital components of cell membranes. Metabolic disruptions of sphingolipids, including ceramide and sphingosine‐1‐phosphate, are linked to neurological disorders. This article summarizes the classification, structure, and metabolic processes of sphingolipids, and the physiological and pathological effects of sphingolipid metabolism and
Tian Li +7 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 148-168, January 2026.ABSTRACT Evolution has enabled ruminants to develop a complex rumen microbiota that aids in the digestion of fibrous feeds. This study examines whether promoting a highly diverse rumen microbiota during early life continues to offer long‐term benefits in modern dairy production systems, where young ruminants are reared without exposure to adult ...
Alejandro Belanche +2 more
wiley +1 more source