Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review. [PDF]
Chaitanya MVNL +14 more
europepmc +1 more source
Microbiome and plasmidome shifts drive carbon, nitrogen, and greenhouse gas dynamics within transitioning permafrost. [PDF]
Leroy M +4 more
europepmc +1 more source
Exploring the Catalytic Mechanisms of a Newly Identified Salt-Activated Alginate Lyase from <i>Pseudoalteromonas carrageenovora</i> ASY5. [PDF]
Zhuang X +11 more
europepmc +1 more source
Characterization of a novel alginate lyase Alg0392 with organic solvent-tolerance from Alteromonas sp. A1-6. [PDF]
Liang T +7 more
europepmc +1 more source
Whole-genome sequence dataset of <i>Pasteurella multocida</i> strain EH32 isolated from buffaloes in Vietnam. [PDF]
Van Nguyen T +6 more
europepmc +1 more source
First draft genome and genomic analysis of <i>Neofusicoccum parvum</i> isolated from mango (<i>Mangifera indica</i> L.) in Paraguay. [PDF]
Méndez M +7 more
europepmc +1 more source
A key loop in the catalytic pocket of the PL17 family of alginate lyases determines minimal substrate recognition. [PDF]
Li X +6 more
europepmc +1 more source
Polysaccharide lyases are the products of various microorganisms, bacteriophage and some eukaryotes. All such enzymes cleave a hexose-1,4-alpha- or beta-uronic acid sequence by beta-elimination. They are in some examples, the only known type of enzymes degrading their polyanionic substrates.
I W Sutherland, Ian W Sutherland
exaly +5 more sources
Related searches:
Polysaccharide lyases (or eliminases) are a class of enzymes (EC 4.2.2.-) that act to cleave certain activated glycosidic linkages present in acidic polysaccharides. These enzymes act through an eliminase mechanism, rather than through hydrolysis, resulting in unsaturated oligosaccharide products.
Robert Linhardt +2 more
exaly +3 more sources
Gellan lyases-novel polysaccharide lyases [PDF]
A number of bacterial strains capable of degrading the bacterial exopolysaccharide gellan have been isolated by standard enrichment procedures. They include several pink-pigmented Gram-negative rod-shaped bacteria. A red-pigmented Gram-positive bacillus earlier found to degrade the exopolysaccharide xanthan from Xanthomonas campestris also showed ...
I W Sutherland, Ian W Sutherland
exaly +3 more sources

