Results 121 to 130 of about 12,167 (194)
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
, 2021 Additional file 2. Additional data of BD-FAE biochemical characterization including Table S2. List of all pNP-glycosides, pNP-Ac and polymeric substrates used for initial screening of BD-FAE. Figure S1. (A) SDS-PAGE of purified BD-FAE and its truncated form, (B) pH optimum of BD-FAE, and (C) kinetic parameters of BD-FAE. Figure S2.
Hameleers, Lisanne +9 more
openaire +1 more source
Mechanisms of recalcitrant fucoidan breakdown in marine Planctomycetota
Nature CommunicationsMarine brown algae produce the highly recalcitrant polysaccharide fucoidan, contributing to long-term oceanic carbon storage and climate regulation. Fucoidan is degraded by specialized heterotrophic bacteria, which promote ecosystem function and global ...
Carla Pérez-Cruz +17 more
doaj +1 more source
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
Environmental Microbiology, Volume 28, Issue 5, May 2026.The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Spontaneous phenotypic suppression of GacA-defective Vibrio fischeri is achieved via mutation of csrA and ihfA [PDF]
, 2015 Background: Symbiosis defective GacA-mutant derivatives of Vibrio fischeri are growth impaired thereby creating a selective advantage for growth-enhanced spontaneous suppressors. Suppressors were isolated and characterized for effects of the mutations on
Avitabile, Ashley +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Beyond the chaos: How architecture structures tumour biology
The FEBS Journal, Volume 293, Issue 9, Page 2519-2540, May 2026.Tissue architecture shapes tumour initiation and progression through multiple interconnected layers continuously remodelled over time. This review outlines how physical forces, biochemical cues, cellular niches and systemic influences contribute to tumour evolution.
Lea Dörner +3 more
wiley +1 more source
Molecular Ecology, Volume 35, Issue 9, May 2026.ABSTRACT Soilborne fungal pathogens threaten food security, but limited knowledge of their population biology, including genetic variability and population structure, hinders the development of effective strategies to prevent crop losses. Rhizoctonia solani AG‐1 is a significant soilborne pathogen worldwide, divided into subgroups based on host range ...
Juanita Gil +10 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2751-2761, May 2026.ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell +14 more
wiley +1 more source