Results 41 to 50 of about 627,426 (392)
Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]
, 2018 Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L. +3 more
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Polysaccharide Hydrogels [PDF]
Gels, 2019 Polysaccharides are a unique source of organic materials in terms of abundance, structural diversity and functionalities [...]
openaire +3 more sources
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Marine Drugs, 2020 Over the years, brown algae bioactive polysaccharides laminarin, alginate and fucoidan have been isolated and used in functional foods, cosmeceutical and pharmaceutical industries.
Ana Dobrinčić +6 more
semanticscholar +1 more source
Foods, 2023 In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng +5 more
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Concluding remarks: The importance of polymer science for biological systems [PDF]
, 2008 The 139th Faraday Discussion covered many interesting subjects, divided into four sections: Cell Interactions; Membranes & Walls; Proteins and Polysaccharides; and Natural & Synthetic Polymers.
Tirrell, David
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Particle and Fibre Toxicology, 2023 Background Nanoplastics (NPs) are omnipresent in our lives as a new type of pollution with a tiny size. It can enter organisms from the environment, accumulate in the body, and be passed down the food chain.
Juan Ma +6 more
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Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice
Frontiers in Nutrition, 2022 Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice.
Yuanfang Kong +15 more
doaj +1 more source
Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]
, 2015 The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie +42 more
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FEMS Microbiology Reviews, 1995 Polysaccharide lyases are the products of various microorganisms, bacteriophage and some eukaryotes. All such enzymes cleave a hexose-1,4-alpha- or beta-uronic acid sequence by beta-elimination. They are in some examples, the only known type of enzymes degrading their polyanionic substrates.
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Moisturizing and aroma enhancing effects of polysaccharides during pyrolysis
Journal of Agriculture and Food Research, 2023 The objective of this research was to investigate the moisturizing and aroma enhancing effects of polysaccharides (methylcellulose (MC), locust bean gum (LBG), ganoderma lucidum polysaccharides (GLP), lotus seed polysaccharides (LSP), tea polysaccharides
Huan Liu +5 more
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