Results 21 to 30 of about 234,964 (312)

Effects of de‐esterification treatment of lemon pectin on its stable capability against protein precipitation in acidified milk drinks

eFood, 2023
In this work, we extracted pectin from lemon peel and used pectin methyl‐esterase (PME) to obtain pectins with different degree of methyl esterification (DM).
Liandi Liu, Xiuyi Peng, Xiaoxiao Song, Han Huang, Junyi Yin, Shaoping Nie   +5 more
doaj   +1 more source

Food for the elderly based on sensory perception: A review

Current Research in Food Science, 2022
Background: The impairments of physiological functions caused by aging are common problems in the elderly, especially the impairments of sensory perception.
Fangwei Liu, Junyi Yin, Junqiao Wang, Xiaoli Xu   +3 more
doaj   +1 more source

Extraction of novel sulfated polysaccharides from Aphanothece sacrum (Sur.) Okada, and its spectroscopic characterization [PDF]

, 2007
We extracted polysaccharides (PS) from Aphanothece sacrum using a hot alkaline solution which degraded other biopolymers such as proteins and nucleotides. The spectroscopy and elemental analyses indicated the PS contain carboxyls and sulfate groups.
Okajima-Kaneko, Maiko, Ono, Masateru, Kaneko, Tatsuo, Kabata, Kiyotaka   +3 more
core   +1 more source

Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview

Foods, 2022
The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li, Linyan Li, Qiqiong Li, Junqiao Wang, Shaoping Nie, Mingyong Xie   +5 more
doaj   +1 more source

Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases

Frontiers in Nutrition, 2023
Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu, Yu-long Hu, Yu-long Hu, Qiaoli Ma, Qiaoli Ma, Qiaoli Ma, Xiaoqiang Dong, Xiaoqiang Dong, Xiaoqiang Dong, Yuanfang Kong, Juntao Cai, Juntao Cai, Juntao Cai, Jieming Li, Jieming Li, Jieming Li, Chunhong Dong, Chunhong Dong, Chunhong Dong   +18 more
doaj   +1 more source

Polysaccharide Hydrogels [PDF]

Gels, 2019
Polysaccharides are a unique source of organic materials in terms of abundance, structural diversity and functionalities [...]
openaire   +3 more sources

Polystyrene nanobeads exacerbate chronic colitis in mice involving in oxidative stress and hepatic lipid metabolism

Particle and Fibre Toxicology, 2023
Background Nanoplastics (NPs) are omnipresent in our lives as a new type of pollution with a tiny size. It can enter organisms from the environment, accumulate in the body, and be passed down the food chain.
Juan Ma, Yin Wan, Lingmin Song, Luchen Wang, Huimei Wang, Yingzhi Li, Danfei Huang   +6 more
doaj   +1 more source

Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality

Foods, 2023
In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng, Liyang Niu, Wencheng Yang, Yi Chen, Yousheng Huang, Chang Li   +5 more
doaj   +1 more source

Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications

, 2022
Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced preparation methods, and novel applications for polysaccharide-based nanomaterials.
Manzoor, Kaiser, Ikram, Saiqa, Annamalai, Pratheep Kumar, Singh, Preeti   +3 more
core   +1 more source

Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice

Frontiers in Nutrition, 2022
Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice.
Yuanfang Kong, Yulong Hu, Yulong Hu, Yulong Hu, Jieming Li, Jieming Li, Jieming Li, Juntao Cai, Juntao Cai, Juntao Cai, Yuanhao Qiu, Yuanhao Qiu, Yuanhao Qiu, Chunhong Dong, Chunhong Dong, Chunhong Dong   +15 more
doaj   +1 more source