Results 31 to 40 of about 234,964 (312)

Polysaccharide lyases [PDF]

open access: yesFEMS Microbiology Reviews, 1995
Polysaccharide lyases are the products of various microorganisms, bacteriophage and some eukaryotes. All such enzymes cleave a hexose-1,4-alpha- or beta-uronic acid sequence by beta-elimination. They are in some examples, the only known type of enzymes degrading their polyanionic substrates.
openaire   +2 more sources

Wheat Cell Wall Polysaccharides (Dietary Fibre)

open access: yes, 2020
Wheat is a major source of dietary fibre in the human diet, with whole grain containing about 11–15% fibre/g dry wt. However, in most countries wheat is most widely consumed after milling to give white flour, reducing the fibre content to less than 5 ...
Lovegrove, A.   +7 more
core   +1 more source

Regulating polysaccharide structure and bioactivity via free radical degradation: a review of mechanisms, effects, and application prospects

open access: yesFrontiers in Nutrition
Natural polysaccharides from food sources (e.g., ginseng, seaweed, apricot, larch) have diverse bioactivities (antioxidant, immunomodulatory, hypoglycemic) that are closely related to human nutritional health, but their structural heterogeneity (e.g ...
Jieming Li   +16 more
doaj   +1 more source

The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy

open access: yesFoods, 2022
Neurodegenerative diseases are characterized by a massive loss of specific neurons, which can be fatal. Acrolein, an omnipresent environmental pollutant, is classified as a priority control contaminant by the EPA.
Xinxin Chang   +9 more
doaj   +1 more source

Microbial production of extracellular polysaccharides from biomass sources

open access: yes, 2015
The interest in bio-based polymers, especially extracellular polysaccharides (EPSs), has increased considerably in recent years due to their useful physicochemical and rheological properties and diverse functionality.

core   +1 more source

Algal polysaccharides and health

open access: yes, 2018
Freshwater and marine algae cover a wide group of various organisms living in diversified, terrestrial, or water habitats. Various environment conditions are important factors for the formation of many defense mechanisms to survive unfavorable climate ...
Mišurcová, Ladislava   +2 more
core   +1 more source

Extraction, Purification, and Characterization of Polysaccharides of Araucaria heterophylla L and Prosopis chilensis L and Utilization of Polysaccharides in Nanocarrier Synthesis

[PDF]

open access: yes, 2020
Background: Plant gums consist of polysaccharides which can be used in the preparation of nanocarriers and provide a wide application in pharmaceutical applications including as drug delivery agents and the matrices for drug release.
Bisyarah, Ummu   +15 more
core   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Use of paramagnetic chelated metal derivatives of polysaccharides and spin-labeled polysaccharides as contrast agents in magnetic resonance imaging

open access: yes, 1991
Soluble and insoluble polysaccharides were derivatized with diethylenetriaminepentaacetic acid (DTPA) and/or spin-labeled with 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO).
Sadler, P.J.   +8 more
core   +1 more source

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus [PDF]

open access: yes, 2015
Extracted pectins have been utilised in a number of applications in both the food and pharmaceutical industries where they are generally used as gelling agents, thickeners and stabilisers, although a number of pectins have been shown to be bioactive ...
Denman, Laura J.   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy