Results 31 to 40 of about 487,897 (357)
On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short review [PDF]
, 2014 Polysaccharides and their derivatives are increasingly being used by the food, cosmetic and pharmaceutical industries: physical properties like size and conformation are important contributors to their performance. Here the use of hydrodynamic tools such
Harding, Stephen E. +6 more
core +1 more source
Frontiers in Nutrition, 2023 Non-alcoholic fatty liver disease (NAFLD) has become the most common chronic liver disease and is a leading cause of cirrhosis and hepatocellular carcinoma. Due to its complex pathophysiology, there is currently no approved therapy.
Yu-long Hu +18 more
doaj +1 more source
Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad +5 more
doaj +1 more source
Structure–immunomodulatory activity relationships of dietary polysaccharides
Current Research in Food Science, 2022 Polysaccharides are usually composed of more than ten monosaccharide units, which are connected by linear or branched glycosidic bonds. The immunomodulatory effect of natural polysaccharides is one of the most important bioactive function. In this review,
Ruoxin Chen +6 more
semanticscholar +1 more source
Polysaccharide degradation by lytic polysaccharide monooxygenases
Current Opinion in Structural Biology, 2019 The discovery of oxidative cleavage of glycosidic bonds by enzymes currently known as lytic polysaccharide monooxygenases (LPMOs) has had a major impact on our current understanding of the enzymatic conversion of recalcitrant polysaccharides such as chitin and cellulose.
Forsberg, Zarah +8 more
openaire +6 more sources
Innovation in nano-polysaccharides for eco-sustainability: From science to industrial applications
, 2022 Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced preparation methods, and novel applications for polysaccharide-based nanomaterials.
core +1 more source
Foods, 2022 The incidence of inflammatory bowel disease (IBD) has increased in recent years. Considering the potential side effects of conventional drugs, safe and efficient treatment methods for IBD are required urgently.
Qi Li +5 more
doaj +1 more source
Antioxidants, 2022 Many chronic diseases such as Alzheimer’s disease, diabetes, and cardiovascular diseases are closely related to in vivo oxidative stress caused by excessive reactive oxygen species (ROS).
Lu Bai +6 more
semanticscholar +1 more source
A Systematic Review of New Trends in Ionic Liquids Applied to Electrolytes on Polysaccharides
, 2022 Polysaccharides are formed by a long chain of monosaccharides, with the main function of promoting energetic and structural reserves for plants and animals. They can be applied as a base of electrolytes, using ionic liquids (ILs) as a solvent base.
Francisco Maciel Monticeli +9 more
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Foods, 2023 In this study, a dielectric barrier discharge (DBD) cold plasma was used to degrade zearalenone, and the degradation efficiency and the quality of maize were evaluated. The results showed that the zearalenone degradation rates increased with the increase
Zhe Zheng +5 more
doaj +1 more source