Results 11 to 20 of about 234,964 (312)
eFood, 2022 Pectin with various degrees of esterification (DE) leads to different food processing directions and has the distinct potential for modulating human health.
Wenqi Huang +5 more
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A Review on Classification, Nutritional Benefits of Pulses and the Products Development
Shipin gongye ke-ji, 2023 As one of the three major cereal crops, the production of pulses is only lower than that of cereals. It is the second source of protein for human beings. Pulses have attracted more and more attention from customers and researchers at domestic and abroad,
Ting ZHANG +5 more
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A Systematic Review of New Trends in Ionic Liquids Applied to Electrolytes on Polysaccharides
, 2022 Polysaccharides are formed by a long chain of monosaccharides, with the main function of promoting energetic and structural reserves for plants and animals. They can be applied as a base of electrolytes, using ionic liquids (ILs) as a solvent base.
Francisco Maciel Monticeli +9 more
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Food Frontiers, 2023 Polysaccharides are typically resistant to digestion in the gastrointestinal tract and are instead degraded by gut microbiota in the colon. As such, they are commonly employed as carriers for colon‐targeted drugs, with the potential to regulate gut ...
Shanshan Zhang +7 more
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Properties of Wine Polysaccharides [PDF]
, 2020 Polysaccharides are the main macromolecules of colloidal nature in wines, and play a fundamental role in the technological properties and organoleptic characteristics of the wines.
Guadalupe, Zenaida [0000-0002-6490-1428] +8 more
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Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications [PDF]
, 2021 Microalgae and cyanobacteria are photosynthetic microorganisms capable of synthesizing several biocompounds, including polysaccharides with antioxidant, antibacterial, and antiviral properties.
Juliana Botelho Moreira +9 more
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Antagonistic effect of kale soluble dietary fiber and kale flavonoids, fails to alleviate colitis
Food Frontiers, 2023 Kale has been reported to have potential alleviating effects on colitis. However, the functional activities of kale dietary fibers and kale flavonoids (KF), as well as the effects of their combined use, were currently unknown. In this study, the efficacy
Hui Wang +7 more
doaj +1 more source
Polysaccharide degradation by lytic polysaccharide monooxygenases
Current Opinion in Structural Biology, 2019 The discovery of oxidative cleavage of glycosidic bonds by enzymes currently known as lytic polysaccharide monooxygenases (LPMOs) has had a major impact on our current understanding of the enzymatic conversion of recalcitrant polysaccharides such as chitin and cellulose.
Forsberg, Zarah +8 more
openaire +6 more sources
Antioxidant activity of water-soluble polysaccharide extracted from Eucalyptus cultivated in Lebanon
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To extract and identify the chemical composition of the polysaccharide isolated from the Eucalyptus cultivated in Lebanon and to evaluate its antioxidant activity. Materials: The water-soluble polysaccharide was isolated from Eucalyptus leaves,
Marianne Haddad +5 more
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Polysaccharide Biosynthesis [PDF]
The Journal of General Physiology, 1966 Polysaccharide synthesis is discussed from the point of view of the sources of biological information that determine the structures and control the rates of synthesis of complex polysaccharides. It is concluded that three types of information contribute in important and different ways, namely enzyme specificity, primer substances, and the structure of ...
P W, Robbins, A, Wright, M, Dankert
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