Results 51 to 60 of about 627,426 (392)

Segregation Behavior of Polysaccharide–Polysaccharide Mixtures—A Feasibility Study [PDF]

open access: yesGels, 2019
The segregative phase separation behavior of biopolymer mixtures composed entirely of polysaccharides was investigated. First, the electrical, optical, and rheological properties of alginate, modified beet pectin, and unmodified beet pectin solutions were characterized to determine their electrical charge, molecular weight, solubility, and flow ...
Benjamin Zeeb   +3 more
openaire   +4 more sources

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota

open access: yesCurrent Research in Food Science, 2022
Coix lachryma-jobi L. seed is an important food item in Asia with culinary and medicinal values. The effects of non-fermented coix seed (NFC), fermented coix seed with Lactobacillus plantarum NCU137 (FC) and polysaccharides from NFC, FC (FCP) on mice ...
Hui Wang   +7 more
doaj   +1 more source

Production, extraction and characterization of Chlorella vulgaris soluble polysaccharides and their applications in AgNPs biosynthesis and biostimulation of plant growth

open access: yesScientific Reports, 2020
Chlorella vulgaris, like a wide range of other microalgae, are able to grow mixotrophically. This maximizes its growth and production of polysaccharides (PS).
N. El‑Naggar   +3 more
semanticscholar   +1 more source

The Pharmacological Potential of Mushrooms [PDF]

open access: yes, 2005
This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and ...
Jülich, Wolf-Dieter   +2 more
core   +3 more sources

Advances in Research on Immunoregulation of Macrophages by Plant Polysaccharides

open access: yesFrontiers in Immunology, 2019
Polysaccharides are among the most important members of the biopolymer family. They are natural macromolecules composed of monosaccharides. To date, more than 300 kinds of natural polysaccharide compounds have been identified. They are present in plants,
M. Yin, Ying Zhang, Hua Li
semanticscholar   +1 more source

Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method

open access: yesFoods, 2023
The objective of this research was to encapsulate probiotics by alginate hydrogel beads based on an in situ cultivation method and investigate the influences on the cell loading capacity, surface and internal structure of hydrogel beads and in vitro ...
Yachun Huang   +3 more
doaj   +1 more source

Nitrogen sorption as a tool for the characterisation of polysaccharide aerogels [PDF]

open access: yes, 2011
Supercritically dried aerogels of several polysaccharides (chitin, chitosan, alginate, alginic acid, k- carrageenan, and agar) have been characterised by physisorption ofN2. Surface areas as high as 570m2 g−1 have been measured.
Boissière, M.   +7 more
core   +2 more sources

Disease Stage-Specific Pathogenicity of CD138 (Syndecan 1)-Expressing T Cells in Systemic Lupus Erythematosus

open access: yesFrontiers in Immunology, 2020
CD138 (syndecan 1), a member of the heparan-sulfate proteoglycan family, regulates diverse biological responses by interacting with chemokines, cytokines, growth factors, and adhesion molecules.
Lunhua Liu   +2 more
doaj   +1 more source

Ganoderma atrum polysaccharide relieves mitochondrial dysfunction to alleviate hydrogen peroxide-induced senescence via activating autophagy

open access: yesJournal of Future Foods, 2022
Polysaccharides from genus Ganoderma have prominent anti-aging effect, but their mechanisms are incompletely clarified. In our previous experiments, Ganoderma atrum polysaccharide (PSG) was exhibited to significantly alleviate senescence and DNA damage ...
Mi Guo   +7 more
doaj   +1 more source

A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications

open access: yesInternational Journal of Molecular Sciences
Natural polysaccharides, which are described in this study, are some of the most extensively used biopolymers in food, pharmaceutical, and medical applications, because they are renewable and have a high level of biocompatibility and biodegradability ...
Ikbel Benalaya   +3 more
semanticscholar   +1 more source

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