Results 81 to 90 of about 487,897 (357)

Characterisation of watersoluble polysaccharides produced during prehydrolysis of pinus radiata [PDF]

, 2010
An aqueous prehydrolysate (or prehydrolysis liquor) was produced during a mild hot-water prehydrolysis (90 minute ramp to 175 C) of commercial radiata pine wood chips.
McDonald-Wharry, John
core  

Polyelectrolytic behavior of ionic polysaccharides

, 1981
An important aim of physico-chemical studies on natural and synthetic ionic-polysaccharides is to help elucidate the correlations between chemical structure-conformational characteristics of such polymers and their equilibrium properties in solution.
DENTINI, Mariella, L. PIETRELLI, RIZZO, ROBERTO, R. RIZZO, Dentini M., CRESCENZI, VITTORIO, V. CRESCENZI, M. DENTINI   +7 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract

Polysaccharides, 2022
Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible films
Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira   +4 more
doaj   +1 more source

Polysaccharide Hydrogels [PDF]

Gels, 2019
Polysaccharides are a unique source of organic materials in terms of abundance, structural diversity and functionalities [...]
openaire   +3 more sources

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Human‐Centered Innovation: Precision Nutrition and the Future of Food

Advanced Science
Nutritional science is moving beyond one‐size‐fits‐all recommendations toward more precise and personalized approaches, yet its implementation pathway remains unclear. This paper proposes a human‐centered precision nutrition framework that highlights the
Shanshan Zhang, Yonggan Sun, Jiaqi Jiang, Shaoping Nie   +3 more
doaj   +1 more source

Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice

Food Science and Human Wellness
With the rise of probiotics fermentation in food industry, fermented foods have attracted worldwide attention. In this study, protective effects of Rosa roxburghii & edible fungus fermentation broth (REFB) on immune function and gut health in ...
Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie   +6 more
doaj   +1 more source

Disease Stage-Specific Pathogenicity of CD138 (Syndecan 1)-Expressing T Cells in Systemic Lupus Erythematosus

Frontiers in Immunology, 2020
CD138 (syndecan 1), a member of the heparan-sulfate proteoglycan family, regulates diverse biological responses by interacting with chemokines, cytokines, growth factors, and adhesion molecules.
Lunhua Liu, Kazuyo Takeda, Mustafa Akkoyunlu   +2 more
doaj   +1 more source

Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic

Polysaccharides, 2021
In this review, a historical perspective, functional and application trends of natural polymers used to the development of edible food packaging were presented and discussed.
Barbara E. Teixeira-Costa, Cristina T. Andrade   +1 more
doaj   +1 more source