Results 161 to 170 of about 122,045 (290)

The influence of FADS1 and ELOVL2 genetic polymorphisms on polyunsaturated fatty acid composition in response to fish oil supplementation. [PDF]

Lipids Health Dis
Medoro A, Graziano F, Cardinale G, Voccola S, Zotti T, Intrieri M, Scapagnini G, Davinelli S.   +7 more
europepmc   +1 more source

Association between multioil intravenous lipid emulsion and cholestasis in infants with gastrointestinal disorders: A retrospective cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Infants with gastrointestinal (GI) disorders are at risk for parenteral nutrition–associated cholestasis. A multioil intravenous lipid emulsion (MO ILE) contains less phytosterols and more arachidonic and docosahexaenoic acid (DHA) than 100% soybean oil lipid emulsion (SO ILE).
Lauren J. Lee, Esther S. Kim, Tahmineh Romero, Kara L. Calkins   +3 more
wiley   +1 more source

Inhalable biomimetic polyunsaturated fatty acid-based nanoreactors for peroxynitrite-augmented ferroptosis potentiate radiotherapy in lung cancer. [PDF]

J Nanobiotechnology
Chen Y, Huang X, Hu R, Lu E, Luo K, Yan X, Zhang Z, Ma Y, Zhang M, Sha X.   +9 more
europepmc   +1 more source

Positional specificity of gastric hydrolysis of long‐chain n−3 polyunsaturated fatty acids of seal milk triglycerides [PDF]

, 1992
Sara J. Iverson, J. Sampugna, Olav T. Oftedal   +2 more
openalex   +1 more source

Association between enteral essential fatty acids and plasma phospholipid essential fatty acids related immune response in critically ill adults with COVID‐19: A prospective cohort study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Coronavirus disease 2019 (COVID‐19) is a complicated disease with widely varying outcomes. Up to 20% of unvaccinated, hospitalized patients infected with COVID‐19 may die during the initial three weeks. Our research shows that COVID‐19 infection results in rapid, remarkable change in the balance between essential fatty acid ...
Vera C. Mazurak, Irma Magaly Rivas‐Serna, Sarah R. Parsons, Md Monirujjaman, Krista E. Maybank, Oleksa G. Rewa, Andrew J. Cave, Caroline Richard, M. Thomas Clandinin   +8 more
wiley   +1 more source

Investigation of the Effects of Polyunsaturated Fatty Acid Ratios in Human SH-SY5Y Cells by <i>in vitro</i> Methods. [PDF]

Turk J Pharm Sci
Elçi MP, Fatsa T, Ören S, Miser Salihoğlu E, Akaydın S.   +4 more
europepmc   +1 more source

Essential fatty acid deficiency, olive oil‐based intravenous lipid emulsion, and genetic polymorphisms: A pediatric randomized controlled trial

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco, Weili Chang, Abhay J. Bhatt, Erick Gerday, Ajay J. Talati, Narendra Dereddy, Rachana Singh, Erika Ryan, Thibault Senterre   +8 more
wiley   +1 more source

Effects of microbiota‐based interventions on depression and anxiety in children and adolescents—A systematic review

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This study aims to systematically review evidence on gut microbiota‐based interventions for reducing depression‐ and anxiety‐like symptoms in children and adolescents with autism spectrum disorder, irritable bowel syndrome, Prader‐Willi syndrome, below‐average literacy skills or anorexia nervosa, where some individuals may exhibit indicators ...
Jiayu Hu, Yan Zhang, Chuwen Liu, Antigone Gkaravella, Jinyue Yu   +4 more
wiley   +1 more source

Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio. [PDF]

Lipids Health Dis
Liu Y, Wang J, Chang X, Ren X, Wang G, Liu J.   +5 more
europepmc   +1 more source

Monomolecular Characteristics of Polyunsaturated Fatty Acids at the Air/Water Interface.

, 1989
Tadashi Funada, Yukihisa Tanaka, Jiro Hirano, Eiji MIZUGUCHI, Yasunori Goto, Masahiko Abe, Keizo Ogino   +6 more
openalex   +2 more sources