Results 231 to 240 of about 320,368 (261)

Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources

Critical Reviews in Food Science and Nutrition, 2022
Alexis Marsol-Vall, Ella Aitta, Zheng Guo   +2 more
exaly  

The Metabolism of the Polyunsaturated Fatty Acids

The American Journal of Clinical Nutrition, 1960
openaire   +1 more source

Plasma Lipidomic n-6 Polyunsaturated Fatty Acids and Type 2 Diabetes Risk in the EPIC-Potsdam Prospective Cohort Study

Diabetes Care, 2023
Marcela Prada, Fabian Eichelmann, Clemens Wittenbecher   +2 more
exaly  

Polyunsaturated fatty acids and sepsis

Nutrition, 2019
openaire   +2 more sources

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique

Food Chemistry, 2020
Ji Ma, Da-Wen Sun
exaly  

Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement

Food Reviews International, 2022
Slaven Jurić, Marina Jurić, Md Abu Bakar Siddique   +2 more
exaly  

METABOLISM OF POLYUNSATURATED FATTY ACIDS

Nutrition Reviews, 2009
openaire   +2 more sources

Polyunsaturated fatty acids are potent neuroprotectors

EMBO Journal, 2000
Nicolas Blondeau, Catherine Heurteaux, C Widmann   +2 more
exaly  

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

American Journal of Medicine, 2002
Heiner C Bucher
exaly  

Polyunsaturated Fatty Acids

2015
Catalina A. Rosselló, Manuel Torres, Xavier Busquets, Pablo V. Escribá   +3 more
openaire   +2 more sources