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Polyunsaturated fatty acids and cardiac arrhythmia

Biochemical Society Transactions, 1990
lschacmic heart disease is a major cause of death in the western world. The manifestation of this disease can be chest pain, heart attack or sudden cardiac death. Coronary heart disease (CHD) mortality is positively related to dietary saturated fat [I] . Such diets are correspondingly low in polyunsaturated fatty acids, in particular linoleic acid [2].
C A, Sargent, R A, Riemersma
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Plasmalogens and Polyunsaturated Fatty Acids

2008
The analysis of polyunsaturated fatty acids (“essential fatty acids”) in plasma and erythrocytes is carried out by gas chromatography of their methyl esters following trans-methylation of the fatty acid esters. The O-alkenyl ethers or plasmalogens – an important group of phospholipids – are converted into dimethylacetals in this process and can be ...
Duran, Marinus, Wanders, Ronald J. A.
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Essential polyunsaturated fatty acids

Archivos de la Sociedad Española de Oftalmología (English Edition), 2011
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Polyunsaturated Fatty Acids

2015
Catalina A. Rosselló   +3 more
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Polyunsaturated Fatty Acids

2008
J. Howard Frank   +93 more
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Polyunsaturated fatty acids in depression

Acta Neuropsychiatrica, 2003
Dirk, van West, Michael, Maes
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