Results 281 to 290 of about 447,659 (353)

Regulating triacylglycerol cycling for high-efficiency production of polyunsaturated fatty acids and derivatives. [PDF]

Nat Commun
Du F, Xu Q, Li X, Hang Y, Zhang D, Zhang F, Ma W, Sun X, Huang H.   +8 more
europepmc   +1 more source

Cardiometabolic‐Inflammatory Risk Factors and Cognitive Decline Among Older Indians—Report From a Nationally Representative, Longitudinal Study

Journal of the American Geriatrics Society, EarlyView.
ABSTRACT Background Rapid increase in cardiometabolic diseases in India may contribute to increased incidence of late‐life cognitive impairment. This study focuses on associations between baseline cardiometabolic risk factors and subsequent decline in cognitive function among older adults in India, leveraging data from two waves (Wave 1: 2017–2020 ...
Joyita Banerjee, Jung Ki Kim, Emma Nichols, Pranali Khobragade, A. B. Dey, Sharmistha Dey, Eileen Crimmins, David Flood, Kenneth M. Langa, Jinkook Lee, Peifeng Hu   +10 more
wiley   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Cognitive Decline in Adults with Non-Dementia or Mild Cognitive Impairment: An Overview of Systematic Reviews. [PDF]

Nutrients
Barros MI, Brandão T, Irving SC, Alves P, Gomes F, Correia M.   +5 more
europepmc   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Barn swallows and purple martins convert precursors to long-chain polyunsaturated fatty acids: implications for conservation of riparian- vs inland-nesting habitats. [PDF]

Conserv Physiol
Génier CSV, Pilecky M, Kainz MJ, Guglielmo CG, Hobson KA.   +4 more
europepmc   +1 more source

Acceptance and Preference of a Commercial Dry Renal Diet in Healthy Cats: An In‐Home Proof‐of‐Concept Trial

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Cats diagnosed with chronic kidney disease (CKD) have shown a better prognosis when consuming an appropriate renal diet, which makes its palatability a key factor in ensuring proper compliance. A proof‐of‐concept trial with a commercial dry renal diet was conducted in 33 healthy cats to assess its palatability over three consecutive 6‐day ...
Tomás Rodrigues Magalhães, Ronald Jan Corbee, Felisbina Luísa Queiroga, Ana Luísa Lourenço   +3 more
wiley   +1 more source

The relationship between polyunsaturated fatty acids and inflammation: evidence from cohort and Mendelian randomization analyses. [PDF]

Int J Epidemiol
Crick DCP, Halligan SL, Davey Smith G, Khandaker GM, Jones HJ.   +4 more
europepmc   +1 more source

Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic Challenges. [PDF]

Nutrients
Delmas D, Aires V.
europepmc   +1 more source

Omega-3 LCPUFAs (Long-Chain Polyunsaturated Fatty Acids) and Reading: The Mediating Role of Auditory Processing and the Interactions Among PUFAs. [PDF]

Biomedicines
Lorusso ML, Borasio F, Agostoni C, Syren EM, Turolo S, Benassi M, Bolzani R, Salandi A, Nicoli F, Vecchi M, Franzoi M, Martinez F, Traficante D, Molteni M.   +13 more
europepmc   +1 more source