Results 111 to 120 of about 4,276 (199)

Volatile and non-volatile profiles of olive pomace and its potential uses

Journal of Oasis Agriculture and Sustainable Development
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani, Sameh Sassi Aydi, Khadija El Arbi, Fatma Ben Ahmed, Amina Hzemi, Mohamed Debouba, Samir Aydi   +6 more
doaj   +1 more source

Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

Journal of Chromatography Open
Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares.
Miryam Perrucci, Marco Dezio, Hammad Saleem, Fabrizio Ruggieri, Marcello Locatelli   +4 more
doaj   +1 more source

Antioxidant activity and total phenolic content of different extracts of delipidified olive oil pomace [PDF]

Introduction: The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of the circular economy. Olive oil industry is a source of olive pomace, as a by-product.
Ribeiro, T. B., Pintado, M. E., Martins, V. F. R., Morais, R. M. S. C., Morais, A. M. M. B.   +4 more
core  

Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in Spain

Los datos han sido generados utilizando Excel Office 2019 e IBM SPSS Statistics versión 29.0. Los datos SPSS han sido exportados a Excel.-- Fecha de finalización del proyecto: 30/08/2025.This dataset corresponds to data obtained in a study on the use of ...
García-González, Aída, Velasco, Joaquín, Zamora, Rosario, Hidalgo, Francisco J., Ruiz Méndez, Mª Victoria   +4 more
core   +1 more source

Bio-based textile dyes and biogas recovery from olive pomace in a biorefinery approach

To reduce its environmental footprint, the textile industry is turning to sustainable materials such as natural dyes, which can be obtained from agro-industrial waste like olive pomace.
Correa González, Sandra, Ferrer Martí, Ivet, Vila, Joaquim, Riba Moliner, Marta, Forns, Núria, Passos, Fabiana   +5 more
core   +1 more source

An improvement in the efficiency of olive pomace oil extraction using an optimal pooling decision model

, 2013
Artículos en revistasWhen olives are harvested, local presses dispose of olive husk, the residue of the pressing process, transporting it to Olive Waste Management Centres (OWMC).
Rayón Durán, Guiomar, Sánchez Martín, Pedro   +1 more
core  

Portable and Digital MOX Sensor Electronic Nose with Thermal Modulation: Design, Stability Analysis, and Long-Term Validation. [PDF]

Sensors (Basel)
González V, Fernández JÁ, Arroyo P, Lozano J.   +3 more
europepmc   +1 more source

Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]

Insects
Dolce A, Lomonaco G, Iannielli F, Rubiejo Perez N, Scieuzo C, Fernandez Bayo JD, Falabella P.   +6 more
europepmc   +1 more source

Technical-economic prefeasibility of an olive pomace biorefinery for the main olive-growing areas of Argentina [PDF]

Presentación en diapositivasArgentina is the main olive oil producer among South American countries, with over 250.000 t of olives milled per year.
Alday Poblete, Silvina Esther, Renzi, Laura Andrea, Beccaria Ibañez, Javier, Monetta, Pablo Miguel   +3 more
core  

Influence of Ultrasound-Assisted and Supercritical CO₂ Extraction on Phytochemical Profiles with Antimicrobial and Antioxidant Functionality from Olive Leaves and Olive Pomace. [PDF]

Molecules
Gizaw Y, Benito MJ, Rivas MLÁ, Gudiño I, Córdoba MG, Casquete R.   +5 more
europepmc   +1 more source