Results 181 to 190 of about 4,276 (199)

Nutritional and other health properties of olive pomace oil

Critical Reviews in Food Science and Nutrition, 2020
Raquel Mateos, BEATRIZ Sarria, Laura Bravo   +2 more
exaly  

Microwave pyrolysis of olive pomace for bio-oil and bio-char production

Chemical Engineering Journal, 2020
Emily T Kostas, Gabriela Duran-Jimenez, Will Meredith   +2 more
exaly  

Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process

Algal Research, 2021
Abuzer Çelekli, Huseyin Bozkurt
exaly  

Article 118 Marketing standards for olive oils and olive-pomace oils

2011
Friedrich Erlbacher, Rudolf Moegele
openaire   +1 more source

Olive oils and olive-pomace oils � Determination of the 2-glyceryl monopalmitate content

2022
openaire   +1 more source

Adsorption of chromium(VI) on pomace—An olive oil industry waste: Batch and column studies

Journal of Hazardous Materials, 2006
Emine Malkoc, Yasar Nuhoğlu
exaly  

Improved soil quality after 16 years of olive mill pomace application in olive oil groves

Agronomy for Sustainable Development, 2012
Roberto García-Ruiz, M BELÉN Hinojosa, BEATRIZ Gomez-Muñoz   +2 more
exaly  

Olive-pomace harbors bacteria with the potential for hydrocarbon-biodegradation, nitrogen-fixation and mercury-resistance: Promising material for waste-oil-bioremediation

Journal of Environmental Management, 2015
Narjes Dashti, Nedaa Ali, Majida Khanafer   +2 more
exaly  

Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity

Food Chemistry, 2010
Paolo De Caprariis, Alessandra Braca, Lorella Severino   +2 more
exaly  

Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells

Cytokine, 2006
R De La Puerta, Valentina Ruiz-Gutiérrez, Parveen Yaqoob   +2 more
exaly