Results 61 to 70 of about 4,276 (199)
Screening methodologies to extract polyphenols from olive oil pomace [PDF]
, 2022 Olive oil is a product from the fruits of the plant Olea europaea L. About two million ton of olive oil are produced annually, whereas Spain, Italy and Greece are the major producers. Its production worldwide causes 30 million m3 of olive mill waste each
Ribeiro, T. B. +4 more
core
Are olive pomace powders a safe source of bioactives and nutrients? [PDF]
, 2020 BACKGROUND Olive oil industry generates significant amounts of semi-solid wastes, namely the olive pomace. Olive pomace is a by-product rich in high-value compounds (e.g.
Sara Silva +19 more
core +1 more source
Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging
Foods, 2022 The use of olive pomace from olive oil production is still insufficient. The lingering olive pomace is harmful to the environment. On the other hand, the world is increasingly polluted with plastic or by-products from the production of biodegradable ...
Joanna Grzelczyk +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Optimized Enzymatic Hydrolysis of Olive Pomace Proteins Using Response Surface Methodology
Applied Food Biotechnology, 2022 Background and objective: Olive pomace produced in the olive oil extraction process can be used as a natural source for the extraction of bioactive peptides.
Mona Fathi +3 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Potential Utilization of Olive Oil Industrial Waste (Pomace) in Extruded Food Products
, 2015 The health benefits of olive oil are well known; however, typical virgin olive oil production only generates ~20% yield with the remaining 80% being a waste by-product.
Stowells, Ashley +4 more
core +1 more source
Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations [PDF]
Archives Animal BreedingThe olive oil industry produces large volumes of by-products which, if not properly managed, can negatively impact water resources, aquatic ecosystems, soil quality, and the atmosphere.
R. M. Bilal +10 more
doaj +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Functionality of puff pastry olive pomace oil-based margarines and their baking performance
, 2023 Designing healthier lipids is a current approach to developing potential functional foods. Olive pomace oil (OPO) has beneficial effects on human health, attributed to its high oleic acid content and unique bioactive compounds.
Herranz Hernández, María Beatriz +9 more
core +1 more source