Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia [PDF]
Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp ...
Aleksandra Žebeljan +4 more
doaj +3 more sources
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe SAS submitted a request to the competent national authority in the Czech Republic to modify the existing maximum residue levels (MRLs) in pome fruits and to
European Food Safety Authority (EFSA) +22 more
doaj +3 more sources
Unveiling viral threats to temperate pome fruits: characterization, transmission, and sustainable management strategies. [PDF]
Apple (Malus × domestica Borkh.), pear (Pyrus communis L.), and quince (Cydonia oblonga Mill.) are widely cultivated fruit crops in temperate regions due to their desirable flavors and health benefits.
Manzoor S +9 more
europepmc +2 more sources
Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection UK Ltd to modify the existing MRLs for the active substance
European Food Safety Authority
doaj +3 more sources
The Biological Resource Center (BRC) ’Pome fruits and roses’ is hosted by INRAE near Angers, France. It includes collections of apple, pear, quince and rose.
Laurence Feugey +18 more
doaj +2 more sources
Brown rot caused by Monilinia spp. on pome and stone fruits across Europe
The widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj +2 more sources
Development of a novel polyprobe for simultaneous detection of six viruses infecting stone and pome fruits. [PDF]
Noorani MS, Khan JA.
europepmc +2 more sources
Rating pome fruit quality traits using deep learning and image processing. [PDF]
Quality assessment of pome fruits (i.e. apples and pears) is used not only crucial for determining the optimal harvest time, but also the progression of fruit-quality attributes during storage.
Nguyen NH +8 more
europepmc +2 more sources
A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits [PDF]
Chemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in spirit production highlighted the potential of several volatiles as ...
Branislava Srdjenović Čonić +4 more
doaj +2 more sources
Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area [PDF]
Palm oil derived from the fruits of Elaeis guineensis Jacq. has global economic importance and is largely produced in tropical regions. The palm oil production process leads to a highly polluting waste called palm oil mill effluent (POME).
Johnes Pinto Sanches +8 more
doaj +2 more sources

