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Incidence, Speciation, and Morpho-Genetic Diversity of Penicillium spp. Causing Blue Mold of Stored Pome Fruits in Serbia [PDF]

open access: yesJournal of Fungi, 2021
Blue mold, caused by Penicillium spp., is one of the most economically important postharvest diseases of pome fruits, globally. Pome fruits, in particular apple, is the most widely grown pome fruit in Serbia, and the distribution of Penicillium spp ...
Aleksandra Žebeljan   +4 more
doaj   +3 more sources

Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben [PDF]

open access: yesEFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe SAS submitted a request to the competent national authority in the Czech Republic to modify the existing maximum residue levels (MRLs) in pome fruits and to
European Food Safety Authority (EFSA)   +22 more
doaj   +3 more sources

Unveiling viral threats to temperate pome fruits: characterization, transmission, and sustainable management strategies. [PDF]

open access: yesFront Microbiol
Apple (Malus × domestica Borkh.), pear (Pyrus communis L.), and quince (Cydonia oblonga Mill.) are widely cultivated fruit crops in temperate regions due to their desirable flavors and health benefits.
Manzoor S   +9 more
europepmc   +2 more sources

Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds [PDF]

open access: yesEFSA Journal, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta Crop Protection UK Ltd to modify the existing MRLs for the active substance
European Food Safety Authority
doaj   +3 more sources

The French INRAE Biological Resource Center for pome fruits and roses: Plant and DNA collections of traditional and research genetic resources

open access: yesGenetic Resources
The Biological Resource Center (BRC) ’Pome fruits and roses’ is hosted by INRAE near Angers, France. It includes collections of apple, pear, quince and rose.
Laurence Feugey   +18 more
doaj   +2 more sources

Brown rot caused by Monilinia spp. on pome and stone fruits across Europe

open access: yesРастениевъдни науки
The widespread cultivation of stone and pome fruits (Rosaceae) underlines their importance in the global market and their significant contribution to the fruit processing industry.
Aneliya Raykova
doaj   +2 more sources

Rating pome fruit quality traits using deep learning and image processing. [PDF]

open access: yesPlant Direct
Quality assessment of pome fruits (i.e. apples and pears) is used not only crucial for determining the optimal harvest time, but also the progression of fruit-quality attributes during storage.
Nguyen NH   +8 more
europepmc   +2 more sources

A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits [PDF]

open access: yesToxics
Chemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in spirit production highlighted the potential of several volatiles as ...
Branislava Srdjenović Čonić   +4 more
doaj   +2 more sources

Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area [PDF]

open access: yesMicroorganisms
Palm oil derived from the fruits of Elaeis guineensis Jacq. has global economic importance and is largely produced in tropical regions. The palm oil production process leads to a highly polluting waste called palm oil mill effluent (POME).
Johnes Pinto Sanches   +8 more
doaj   +2 more sources

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