Results 11 to 20 of about 321,642 (247)

Modification of the existing maximum residue levels for cycloxydim in various crops [PDF]

EFSA Journal
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance cycloxydim in pome
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani   +18 more
doaj   +2 more sources

Pome Fruit Viruses in Bosnia and Herzegovina [PDF]

Pesticidi i Fitomedicina, 2007
Field surveys and laboratory tests were carried out to assess the sanitary status of pome fruit trees in Bosnia and Herzegovina. Field surveys were carried out in 10 orchards, two nurseries and one varietal collectione during 2005-2006.
Biljana Lolić, Arben Myrta, Gordana Đurić, Branka Krstić   +3 more
doaj   +2 more sources

Genus Monilinia on Pome and Stone Fruit Species [PDF]

Pesticidi i Fitomedicina, 2012
Different species of the genus Monilinia are common plant pathogens that endangerpome and stone fruit production worldwide. In Serbia, two species of this genus are widelydistributed – M. laxa and M. fructigena, while M.
Jovana Hrustić, Milica Mihajlović, MIla Grahovac, Goran Delibašći, Aleksandra Bulajić, Branka Krstić, Brankica Tanović   +6 more
doaj   +3 more sources

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. [PDF]

EFSA J
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France and co‐rapporteur Member State Austria for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue ...
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +50 more
europepmc   +3 more sources

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +2 more sources

Frutas: Practicas de Cuidado de Manejo para los Consumidores

EDIS, 2007
FCS8742-Span, a 2-page fact sheet by Amy Simonne, is the Spanish version of Pome and Stone Fruits: Safe Handling Practices for Consumers (FCS8742). It gives guidelines and details on how to safely shop for and prepare pome and stone fruits, such as ...
Amy Simonne
doaj   +5 more sources

Patulin Biodegradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii Isolated From Fruits. [PDF]

Microbiologyopen
This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Ji Y, Hong SY, Qu J, Chu Q, Ma S, Om AS.
europepmc   +2 more sources

Reasoned opinion on the modification of the existing MRLs for chromafenozide in pome fruits and grapes [PDF]

EFSA Journal, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Hungary, hereafter referred to as the evaluating Member State (EMS), received an application from Arysta LifeScience on behalf of Nippon Kayaku Co.
European Food Safety Authority
doaj   +1 more source

COMPARATIVE SEASONAL ACTIVITY STUDY OF Dysaphis pyri (Boy.) AND Dysaphis reamuri (Mord.) ON SOME POME FRUITS VARIETIES [PDF]

Mesopotamia Journal of Agriculture, 2011
The results of studying the comparative seasonal activity of Dysaphis pyri (Boy.) and Dysaphis reamuri (Mord.) on some pome fruits varieties in Ninavah province during the year 2009 showed that the infestation by two species of aphids started during the ...
Nazar M. Al-Mallah
doaj   +1 more source

The PbrMADS1-PbrMYB169 complex has uniquely emerged to regulate lignification of stone cells in pear. [PDF]

J Integr Plant Biol
Genome‐wide association study in pear identified a SEP3‐subfamily transcription factor, PbrMADS1, which interacts with PbrMYB169 to regulate stone cell lignification. The methionine at position 63 in PbrMADS1 was essential for this interaction. This amino acid variation may underlie the functional divergence of homologous SEP3 genes among Rosaceae ...
Xue Y, Chen S, Hao Y, Shan M, Zheng P, Wang R, Zhang M, Wu J, Xue C.   +8 more
europepmc   +2 more sources