Results 51 to 60 of about 321,642 (247)

Determination of the Potassium Content in Fruit Samples by Gamma Spectrometry to Emphasize its Health Implications

open access: yesARO-The Scientific Journal of Koya University, 2022
In this study, the activity concentration of 40K and its’ concentrations in 24 different types of fruits were determined using high purity germanium (HPGe) and sodium iodide scintillation (NaI) detectors.
Dedawan S. Saleh   +2 more
doaj   +1 more source

Fire blight in different production systems in Germany and strategies to control the disease [PDF]

open access: yes, 2004
Fire blight, caused by the bacterium Erwinia amylovora, is a serious disease of pome fruits in many countries of the world. The disease was first recognized at the end of the 18th century in the USA.
Jelkmann, Wilhelm
core  

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

open access: yesPest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal   +6 more
wiley   +1 more source

Pome and Stone Fruits: Safe Handling Practices for Consumers

open access: yesEDIS, 2007
Revised! FCS8742, a 2-page fact sheet by Amy Simonne, lists steps that consumers can take to reduce their risk of foodborne illness from fresh produce. Published by the UF Department of Family, Youth and Community Sciences, March 2006.
Amy Simonne
doaj   +5 more sources

First report on Monilinia fructicola in the Slovak Republic

open access: yesPlant Protection Science, 2010
The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková   +2 more
doaj   +1 more source

The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples

open access: yesAgronomy, 2023
This study attempts to clarify the effect of canopy position on the physico-chemical parameters of apples cv. Braeburn. The experiments were carried out on fruit from the inner and outer part of the canopy in two growing seasons and at two harvest dates.
Mislav Kaučić   +10 more
doaj   +1 more source

Identification and Frequency Dependence of Viscoelastic Parameters during Dynamic Creep Tests on Selected Pome Fruits

open access: yesAgriEngineering, 2019
In this paper, a novel control-loop concept is presented to investigate the viscoelastic properties of different pome fruits. Repeated mechanical effects are one of the most important risk factors during the postharvest procedures, so our work aimed to ...
C. Farkas, L. Fenyvesi, K. Petróczki
semanticscholar   +1 more source

The continuing significance of chiral agrochemicals

open access: yesPest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Field observations about the behaviour of codling-moth in Trentino (North-Eastern Italy) [PDF]

open access: yes, 2008
Codling-moth and applescab are the most important pathogens in both conventional and organic apple productions. In order to control any phytopathological problem, it is important to improve the knowledge of the behaviour of each specific pest.
Forno, F.   +3 more
core  

Correlations between selected quality and electrical parameters of musts from stone and pome fruits

open access: yesJournal of Food Measurement & Characterization, 2019
The aim of the research was to determine a correlation between the basic physicochemical quality parameters of musts from selected stone (plums, cherries) and pome (apples, pears) fruits and their electrical parameters—conductivity and capacitance ones ...
R. Żywica, J. Banach
semanticscholar   +1 more source

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