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Potential of pomegranate peel extract as a natural additive in foods
, 2021K. Kaderides +3 more
semanticscholar +1 more source
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Food Hydrocolloids, 2020Maryam Moghadam +2 more
exaly
Journal of Food Measurement & Characterization, 2022
Seydi Yıkmış +4 more
semanticscholar +1 more source
Seydi Yıkmış +4 more
semanticscholar +1 more source

