Results 51 to 60 of about 81,489 (293)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012 The present research evaluated the diversity of a number of Iranian pomegranate cultivars using fruit morphological characteristics and AFLP markers. Thirty-one pomegranate cultivars were collected from Yazd Pomegranate Collection in Iran to study their ...
Zahra NEMATI +5 more
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Possible role of pomegranate fruit in reversing renal damage in rats exposed to Phenylhydrazine
Open Veterinary Journal, 2023 Background: Pomegranate granatum (molasses and peels) and its constituents showed protective effects against natural toxins such as phenylhydrazine as well as chemical toxicants as arsenic, diazinon, and carbon tetrachloride.
Nabil Abbas Soliman +4 more
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Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms [PDF]
Stomatološki glasnik Srbije, 2013 Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance exhibited by microbes has paved way for alternative therapy such as phytotherapy.
Janani J., Lydia Esther D.
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The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses [PDF]
, 2019 open access articlePolyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence ...
Bailey, Stephen +4 more
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Molecules, 2020 This study assessed the antimicrobial efficacy of synthesized zinc oxide nanoparticles produced using aqueous extracts of pomegranate leaves and flowers designated ZnO-NPs-PL, ZnO-NPs-PF.
Ugochi Lydia Ifeanyichukwu +2 more
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Nutrients, 2022 Pomegranate (Punica granatum L.) can be considered a multipurpose medicinal and dietary plant due to its anti-inflammatory and antioxidant actions. Pomegranate can be used to prevent or treat metabolic syndrome (MetS) risk factors.
LUCAS FORNARI LAURINDO +6 more
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Journal of Pure and Applied Microbiology, 2017 Ten substrates viz., Rice husk alone 100%, Rice husk 50% + Pigeonpea husk 50%, Rice husk 50% +Sorghum grain 50%, Rice husk 50% + Cow dung 50%, Pigeonpea husk alone 100%, Pigeonpea husk 50% + Sorghum grain 50%, Pigeonpea husk 50% + Cow dung 50%, Sorghum ...
U.R. Sangle +3 more
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Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
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Coatings, 2021 The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life.
Nishanth Kumar +5 more
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Exploration of Microbial Wealth for Sustainable Horticultural Production
International Journal of Bio-Resource and Stress Management, 2023 Sustainable production of horticultural crops in the tropics is often severely constrained by the fragility of soils, being prone to several forms of degradation. Microbes being an integral component of any soil eco-system provide life to the soil. They
A. Maity, V. T. Jadhav, Ram Chandra
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