Results 71 to 80 of about 81,489 (293)

Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

open access: yesJournal of Food Quality, 2023
Pomegranate juice (PJ) is the major pomegranate product that offers a simple way to consume pomegranate’s biologically active compounds, obtained from arils.
Taha Rababah   +7 more
doaj   +1 more source

Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC

open access: yesScientific Reports, 2022
Bioactive compound characterization is an essential step for utilizing pomegranate peel waste as food and nutraceuticals ingredients. In the present investigation, the effects of different drying methods (freeze, tray-oven, and sun) and extraction ...
Nishanth Kumar   +6 more
semanticscholar   +1 more source

Navigating the Ethereal Tightrope: The Nanogenerator Manipulates Neurons for Immune Equilibrium

open access: yesAdvanced Science, EarlyView.
This review explores how nanogenerators modulate neuroimmune responses, offering innovative strategies for treating neurological disorders. By interfacing with neural pathways, they enable precise control of immune activity, especially via vagus nerve stimulation.
Jia Du   +5 more
wiley   +1 more source

Development of Molecular Marker Linked to Seed Hardness in Pomegranate Using Bulked Segregant Analysis

open access: yesLife, 2023
The pomegranate (Punica granatum L.) is one of the fruit species with the oldest cultural history. There are many traits to determine the quality of pomegranate fruits.
Keziban Yazıcı   +2 more
doaj   +1 more source

Pomegranate (Punica granatum L.) from Motya and its deepest oriental roots [PDF]

open access: yes, 2018
Pomegranate remains and representations found in the Phoenician site of Motya in Western Sicily give the cue for a summary study of this plant and its fortune in the Near East and the Mediterranean.
Nigro, Lorenzo, Spagnoli, Federica
core  

Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]

open access: yes, 2017
Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core   +2 more sources

Reaction Mechanism, Challenges, and Strategies of High‐Energy‐Density Sodium‐Ion Batteries

open access: yesAdvanced Science, EarlyView.
Focusing on high‐energy‐density sodium‐ion batteries, this review highlights the advantages offered by conversion‐type cathode materials. The currently studied cathode materials are systematically introduced. By analyzing sulfur, oxygen, and transition metal halides and other conversion‐type cathodes, the key challenges associated with these cathodes ...
Dan Yu   +8 more
wiley   +1 more source

Identification of suitable soils for cultivation of pomegranate (Punica granatum) cv Ganesh

open access: yesThe Indian Journal of Agricultural Sciences, 2016
An experiment was conducted during 2008-13 to study the performance of pomegranate (Punica granatum L) cv. Ganesh with respect to changes in soil properties, plant growth, fruit yield and disease incidence on the plants grown under different soil types ...
R A MARATHE   +2 more
doaj   +1 more source

Consumption of Pomegranate Juice Attenuates Exercise-Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults [PDF]

open access: yes, 2016
Oxidative stress is exacerbated in overweight and obese individuals after acute exercise compared with their non-obese counterparts. Antioxidant supplementation of the diet may be one intervention to reduce exercise-induced oxidative stress in this ...
Al-Dujaili, Emad   +2 more
core   +1 more source

Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions [PDF]

open access: yes, 2014
Pomegranate extract was tested for its ability to inhibit α-amylase and α-glucosidase activity. Pomegranate extract strongly inhibited rat intestinal α-glucosidase in vitro whereas it was a weak inhibitor of porcine α-amylase. The inhibitory activity was
BELLESIA, ANDREA   +2 more
core   +1 more source

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