Erratum: Pomegranate Juice Diminishes the Mitochondria-Dependent Cell Death and NF-kB Signaling Pathway Induced by Copper Oxide Nanoparticles on Liver and Kidneys of Rats [Erratum]. [PDF]
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Evidence for a Modulatory Effect of a 12-Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof-of-Principle Study. [PDF]
Minato I +25 more
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Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice. [PDF]
Mosca AC +7 more
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Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment. [PDF]
Chen Y +6 more
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Pomegranate Juice Extract Decreases Cisplatin Toxicity on Peripheral Blood Mononuclear Cells. [PDF]
Nasser M +8 more
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Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation. [PDF]
Chen L +5 more
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Could Pomegranate Juice Help in the Control of Inflammatory Diseases? [PDF]
Fruits rich in polyphenols, such as pomegranates, have been shown to have health benefits relating to their antioxidant and anti-inflammatory properties.
Francesca Danesi, Lynnette Ferguson
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AbstractThe effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying techniques on product quality, pH, total phenolic substances ...
Hasan Vardin
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Pomegranate juice: a heart-healthy fruit juice
Nutrition Reviews, 2009Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
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