Results 171 to 180 of about 19,907 (219)
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Thermal stability of pomegranate juice
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1982This investigation was aimed primarily at determining the color stability of pomegranate juice under high-temperature conditions, representative of processing conditions such as pasteurization, evaporation and dehydration. Results indicate that the red pomegranate anthocyanins are sufficiently stable. Browning is a significant problem requiring further
Martin Mishkin, Israel Saguy
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Pomegranate juice adulteration by addition of grape or peach juices
Journal of the Science of Food and Agriculture, 2013AbstractBACKGROUNDPomegranate juice has gained a high reputation for its health properties and consequently is now a highly demanded product. However, owing to the limited production and high price of fresh pomegranates, adulteration of pomegranate juice seems to be happening.
Nallely, Nuncio-Jáuregui +3 more
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Possible interaction between pomegranate juice and warfarin
Emergency Medicine Journal, 2009Pomegranate juice is growing in popularity in the UK. We report a potential interaction between pomegranate juice and warfarin. Laboratory studies have shown that pomegranate juice inhibits cytochrome P450 enzymes involved in warfarin metabolism. As with previous reports of interactions between food and warfarin, this case does not definitively prove ...
S, Jarvis, C, Li, R G, Bogle
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Inhibition of Foodborne Pathogens by Pomegranate Juice
Journal of Medicinal Food, 2013Pomegranates have health-promoting benefits because of their polyphenol constituents. Previous studies have demonstrated the antimicrobial activity of aqueous and organic extracts of pomegranate components and by-products. We sought to determine the antimicrobial activity against 40 foodborne pathogens representing eight bacterial species using juice ...
Koorosh, Haghayeghi +2 more
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Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction
Foodborne Pathogens and Disease, 2011Pomegranate juice (PJ) and pomegranate polyphenolic extracts (PP) have antiviral effects against HIV-1, influenza, herpes, and poxviruses, and we recently demonstrated their effect against human noroviral surrogates. In the present study, the time-dependent effects of two commercial brands of PJ and PP at two concentrations (2 and 4 mg/mL) on the ...
Xiaowei, Su +2 more
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Potential Interaction Between Pomegranate Juice and Warfarin
Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 2009To my knowledge, no published reports have described an interaction between pomegranate juice and warfarin. Investigators from previous animal and in vitro studies have reported a potential for pomegranate juice to inhibit metabolism involving the cytochrome P450 system, an effect that could translate into a clinical drug‐diet interaction with warfarin.
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Changes in pomegranate juice pigmentation during ripening
Journal of the Science of Food and Agriculture, 1995AbstractSix anthocyanin pigments were found to be responsible for the red colour of pomegranate juice (cv ‘Mollar’). These were analysed quantitatively and qualitatively by HPLC and identified as delphinidin 3‐glucoside and 3,5‐diglucoside, cyanidin 3‐glucoside and 3,5‐diglucoside and pelargonidin 3‐glucoside and 3,5‐diglucoside.
María I Gil +3 more
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Pomegranate juice processing by membranes
2020Pomegranate juice exhibits high antioxidant capacity because of its rich content of polyphenols, which represent the highest proportion of phytochemicals in pomegranate. Conventional pressure-driven membrane operations and innovative membrane operations, such as osmotic distillation and pervaporation, are discussed in relation to their potential in ...
A Cassano, C Conidi, E Drioli
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PERFECTION OF QUALITY OF POMEGRANATE JUICE
2019The beneficial properties of pomegranates as a fruit, peel and plant elements are given. Volumes of processing pomegranates into juices and concentrates are given, problems of processing, defects of finished products are revealed. Ways of regulating the acidity of pomegranate juice and concentrate, ways to eliminate the appearance of sediment and ...
Dodaev, Kuchkor +4 more
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A Review on Fruit Juice Probiotication: Pomegranate
Current Nutrition & Food Science, 2016Foods and beverages containing live microbes (probiotics) are increasingly promoted by health professionals nowadays. The probiotic products in the market are mostly milk-based products, for instance yoghurts. There has been a high demand for the non-dairy probiotic products from those having the lactose intolerance problem and/or worry about the high ...
Mustafa, Siti M. +4 more
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