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Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes
Journal of Food Engineering, 2011Carmela Conidi +2 more
exaly
Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juice
Food Chemistry, 2011Aziz Eksi
exaly
Pomegranate juice adulteration by addition of grape or peach juices
2014Nuncio-Jáuregui, N +5 more
openaire
STUDIES ON IMPROVEMENT IN COLOR OF POMEGRANATE JUICE BY BLENDING WITH KOKUM JUICE
Acta Horticulturae, 2011openaire +1 more source