Results 211 to 218 of about 7,948 (218)

Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

Food Chemistry, 2013
Ruben Román-Ramos, Daniel Boone-Villa, Cristobal N Aguilar   +2 more
exaly  

Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

Innovative Food Science and Emerging Technologies, 2015
Behnaz Bazargani-Gilani, Javad Aliakbarlu, Hossein Tajik   +2 more
exaly  

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Foods, 2019
Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos   +2 more
exaly  

Pomegranate Juice

openaire   +1 more source

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

Journal of Food Engineering, 2011
Alfredo Cassano, Carmela Conidi, Enrico Drioli   +2 more
exaly  

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

Nutrition, 2016
Enrique Roche, Pascual Martínez-Peinado, Nestor Vicente-Salar   +2 more
exaly  

The Bioactive Components Of Pomegranate Juice

2016
ÇOPUR, ÖMER UTKU, İNCEDAYI, BİGE, VATANSEVER, AYLİN   +2 more
openaire   +1 more source

STUDIES ON IMPROVEMENT IN COLOR OF POMEGRANATE JUICE BY BLENDING WITH KOKUM JUICE

Acta Horticulturae, 2011
openaire   +1 more source