Results 201 to 210 of about 20,203 (225)

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Food Chemistry, 2019
Predrag Putnik, Tomislav Bosiljkov, Anet Rezek Jambrak   +2 more
exaly  

Potential Drug–Food Interactions with Pomegranate Juice

Annals of Pharmacotherapy, 2006
openaire   +2 more sources

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

Carbohydrate Polymers, 2012
Vitaliy V Khutoryanskiy, Dimitris Charalampopoulos   +1 more
exaly  

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Food and Chemical Toxicology, 2018
Zahra Derakhshan, Margherita Ferrante, Gea Oliveri Conti   +2 more
exaly  

Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

Innovative Food Science and Emerging Technologies, 2015
Behnaz Bazargani-Gilani, Javad Aliakbarlu, Hossein Tajik   +2 more
exaly  

Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

Powder Technology, 2017
Seid Mahdi Jafari, Bhesh Bhandari, Danial Dehnad   +2 more
exaly  

Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

Journal of Food Engineering, 2017
Carmela Conidi, Alfredo Cassano, Joanna Kujawa   +2 more
exaly  

Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain

International Journal of Molecular Sciences, 2020
Małgorzata Kujawska, Michael Jourdes, Michał Szulc   +2 more
exaly  

Clarification and concentration of pomegranate juice (Punica granatum L.) using membrane processes

Journal of Food Engineering, 2011
Alfredo Cassano, Carmela Conidi, Joanna Kujawa   +2 more
exaly  

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Foods, 2019
Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos   +2 more
exaly