Results 201 to 210 of about 7,948 (218)

Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice

Drying Technology, 2012
Erhan Horuz, Aylin Altan, Medeni Maskan   +2 more
exaly  

Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate

Journal of Food Composition and Analysis, 2020
Erdal Ağçam, Nuray Inan Cinkir
exaly  

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Food and Chemical Toxicology, 2018
Zahra Derakhshan, Margherita Ferrante, Gea Oliveri Conti   +2 more
exaly  

Adulteration Analysis of Pomegranate Juice

2018
Ozge Tastan, Taner Baysal
openaire   +1 more source

Invitro Antioxidant Potential of Pomegranate Juice

2021
Chandani Jamdade, R D Bodare
openaire   +1 more source

Optimization of pectinase and protease clarification treatment of pomegranate juice

LWT - Food Science and Technology, 2017
Katia Liburdi, Ilaria Benucci, Claudio Lombardelli   +2 more
exaly  

[Vitamins and pharmacology of pomegranate juice].

Medicinski glasnik, 2004
L J, MILIN, S, STANIMIROVIC
openaire   +1 more source

Potential Drug–Food Interactions with Pomegranate Juice

Annals of Pharmacotherapy, 2006
openaire   +2 more sources

Cholesterol-Lowering Effect of Concentrated Pomegranate Juice Consumption in Type II Diabetic Patients with Hyperlipidemia

International Journal for Vitamin and Nutrition Research, 2006
Ahmad Esmaillzadeh, Leila Azadbakht
exaly  

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review

Food Chemistry, 2019
Predrag Putnik, Tomislav Bosiljkov, Anet Rezek Jambrak   +2 more
exaly