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Pomegranate juice: a heart-healthy fruit juice
Nutrition Reviews, 2009Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
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Food / Nahrung, 2003
AbstractThe effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying techniques on product quality, pH, total phenolic substances ...
Vardin H., Fenercioglu H.
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AbstractThe effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying techniques on product quality, pH, total phenolic substances ...
Vardin H., Fenercioglu H.
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Rhabdomyolysis Associated With Pomegranate Juice Consumption
The American Journal of Cardiology, 2006This 48-year-old man with possible underlying myopathy was successfully treated with ezetimibe 10 mg/day and rosuvastatin 5 mg every other day for 17 months. Three weeks before presentation, he began drinking pomegranate juice (200 ml twice weekly). He presented urgently with thigh pain and an elevated serum creatine kinase level (138,030 U/L, normal <
Alexey V, Sorokin +3 more
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Antimicrobial Activity of Pomegranate Juice
Research Journal of Pharmacy and Technology, 2018Punica granatum L. (Punicaceae), commonly called pomegranate and belongs to family Lythraceae. The natures power fruit has strong antioxidant, anti-inflammatory, antibacterial properties, recent studies have shown some anticancer activities. P. granatum have potential activity against bacterial infections.
Utkarsha Shivsharan, Sony Ravva
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Thermal stability of pomegranate juice
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1982This investigation was aimed primarily at determining the color stability of pomegranate juice under high-temperature conditions, representative of processing conditions such as pasteurization, evaporation and dehydration. Results indicate that the red pomegranate anthocyanins are sufficiently stable. Browning is a significant problem requiring further
Martin Mishkin, Israel Saguy
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Pomegranate juice adulteration by addition of grape or peach juices
Journal of the Science of Food and Agriculture, 2013AbstractBACKGROUNDPomegranate juice has gained a high reputation for its health properties and consequently is now a highly demanded product. However, owing to the limited production and high price of fresh pomegranates, adulteration of pomegranate juice seems to be happening.
Nallely, Nuncio-Jáuregui +3 more
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Possible interaction between pomegranate juice and warfarin
Emergency Medicine Journal, 2009Pomegranate juice is growing in popularity in the UK. We report a potential interaction between pomegranate juice and warfarin. Laboratory studies have shown that pomegranate juice inhibits cytochrome P450 enzymes involved in warfarin metabolism. As with previous reports of interactions between food and warfarin, this case does not definitively prove ...
S, Jarvis, C, Li, R G, Bogle
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Inhibition of Foodborne Pathogens by Pomegranate Juice
Journal of Medicinal Food, 2013Pomegranates have health-promoting benefits because of their polyphenol constituents. Previous studies have demonstrated the antimicrobial activity of aqueous and organic extracts of pomegranate components and by-products. We sought to determine the antimicrobial activity against 40 foodborne pathogens representing eight bacterial species using juice ...
Koorosh, Haghayeghi +2 more
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Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction
Foodborne Pathogens and Disease, 2011Pomegranate juice (PJ) and pomegranate polyphenolic extracts (PP) have antiviral effects against HIV-1, influenza, herpes, and poxviruses, and we recently demonstrated their effect against human noroviral surrogates. In the present study, the time-dependent effects of two commercial brands of PJ and PP at two concentrations (2 and 4 mg/mL) on the ...
Xiaowei, Su +2 more
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