Results 171 to 180 of about 7,948 (218)
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Molecular Nutrition and Food Research, 2003
AbstractThe effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying techniques on product quality, pH, total phenolic substances ...
Hasan Vardin
exaly +3 more sources
AbstractThe effects of clarification agents and methods on pomegranate juice quality were studied. Fruits were pressed as whole, and extracted juice was clarified with gelatin, polyvinylypolypyrrolidone (PVPP) and natural sedimentation. In order to determine the effects of these clarifying techniques on product quality, pH, total phenolic substances ...
Hasan Vardin
exaly +3 more sources
Pomegranate juice: a heart-healthy fruit juice
Nutrition Reviews, 2009Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects.
Arpita, Basu, Kavitha, Penugonda
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Pomegranate juice adulteration by addition of grape or peach juices
Journal of the Science of Food and Agriculture, 2013AbstractBACKGROUNDPomegranate juice has gained a high reputation for its health properties and consequently is now a highly demanded product. However, owing to the limited production and high price of fresh pomegranates, adulteration of pomegranate juice seems to be happening.
Nallely, Nuncio-Jáuregui +3 more
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Rhabdomyolysis Associated With Pomegranate Juice Consumption
The American Journal of Cardiology, 2006This 48-year-old man with possible underlying myopathy was successfully treated with ezetimibe 10 mg/day and rosuvastatin 5 mg every other day for 17 months. Three weeks before presentation, he began drinking pomegranate juice (200 ml twice weekly). He presented urgently with thigh pain and an elevated serum creatine kinase level (138,030 U/L, normal <
Alexey V, Sorokin +3 more
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Inhibition of Foodborne Pathogens by Pomegranate Juice
Journal of Medicinal Food, 2013Pomegranates have health-promoting benefits because of their polyphenol constituents. Previous studies have demonstrated the antimicrobial activity of aqueous and organic extracts of pomegranate components and by-products. We sought to determine the antimicrobial activity against 40 foodborne pathogens representing eight bacterial species using juice ...
Koorosh, Haghayeghi +2 more
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Antimicrobial Activity of Pomegranate Juice
Research Journal of Pharmacy and Technology, 2018Punica granatum L. (Punicaceae), commonly called pomegranate and belongs to family Lythraceae. The natures power fruit has strong antioxidant, anti-inflammatory, antibacterial properties, recent studies have shown some anticancer activities. P. granatum have potential activity against bacterial infections.
Utkarsha Shivsharan, Sony Ravva
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Thermal stability of pomegranate juice
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1982This investigation was aimed primarily at determining the color stability of pomegranate juice under high-temperature conditions, representative of processing conditions such as pasteurization, evaporation and dehydration. Results indicate that the red pomegranate anthocyanins are sufficiently stable. Browning is a significant problem requiring further
Martin Mishkin, Israel Saguy
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Phytochemical Composition of Wild Pomegranate Juices and Their Cytotoxicity
Nutrition & Food Science, 2023Purpose This study aims to examine the relationship between the chemical composition of juices obtained from fruits of autochthonous wild pomegranate (Punica granatum L.) grown in Montenegro and their cytotoxic effects on cancer cells. Design/methodology/approach To explore the potential value of wild pomegranate fruits, in vitro biological assays ...
Ana Topalović +4 more
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Acta Horticulturae, 2009
In this research, the effects of pressing on pomegranate juice quality were studied. Fruits of three different cultivars were pressed at different pressures, times, and shapes as a whole, parts and sacs only. Juice yields increased up to 49% depending on pressure, time and cultivar but such juice was of excessive astringency and bitterness. Astringency
Vardin H., Fenercioglu H.
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In this research, the effects of pressing on pomegranate juice quality were studied. Fruits of three different cultivars were pressed at different pressures, times, and shapes as a whole, parts and sacs only. Juice yields increased up to 49% depending on pressure, time and cultivar but such juice was of excessive astringency and bitterness. Astringency
Vardin H., Fenercioglu H.
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Effect of pomegranate juice on the pharmacokinetics of nitrendipine in rabbits
European Journal of Drug Metabolism and Pharmacokinetics, 2011Pomegranate juice (PJ) is known to be a potent inhibitor of human cytochrome enzymes. The purpose of this study was to investigate the effect of acute and chronic PJ on the pharmacokinetics of oral nitrendipine (10 mg/kg) in rabbits. Male New Zealand rabbits were pretreated with PJ for 1 week and on the last day, a single dose of nitrendipine was given
Swathi, Voruganti +4 more
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