Results 111 to 120 of about 163,160 (228)
Pomegranate peel supplementation improves performance and lipid metabolism in laying hens [PDF]
This study investigated the effects of dietary supplementation with pomegranate peel at various levels (0, 50, 100, and 150 mg kg−1) in high-energy diets on the performance, egg quality, serum lipid profile, liver enzyme activity, and liver fat ratio of ...
Ş. C. Bölükbaşı, H. Ürüşan
doaj +1 more source
Effect of water dipping on separation techniques of pomegranate (Punica granatum L.) arils [PDF]
For easy separation of arils, pomegranate fruits were subjected to hot water dipping and normal water dipping treatments. Minimum time of separation as 4.10 min/kg of fruit was observed in case of hot water (80±2°C) dip for 2 min which was at par with ...
Dahiya, D. S., Hota, Monalisa
core +2 more sources
Abstract The recent focus among natural dyers is on identifying and utilising new natural dye sources. The current study explored the potential of the Anatolian sweetgum tree's leaves and fruits in providing bioactive properties with wool dyeing. In the dyeing process, iron (II) sulphate, alum, tannic acid and citric acid were used, and different ...
Hüseyin Benli +3 more
wiley +1 more source
Antimicrobial effects of folk medicinal plants from the North of Iran against Mycobacterium tuberculosis [PDF]
Background: Medicinal plants have been used traditionally in Golestan province (north of Iran), against Mycobacterium tuberculosis or the clinical signs of tuberculosis (TB).
Davoodi, H. +6 more
core
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Extract of Phenolics From Pomegranate Peels
The effects of different solvents, temperature conditions, solvent-solid ratios and particle sizes on solid-solvent extraction of the total phenolics, proanthocyanidins and flavonoids herein also referred to as antioxidant from pomegran- ate marc peel (PMP) was studied.
openaire +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah +4 more
core
Influence of the pressing system on pomegranate juice physical-chemical properties [PDF]
Pomegranate juice has many health properties as the fruits contain anticarcinogenic, antimicrobial and antiviral compounds. Its consumption has greatly increased throughout the world in recent years due to the potential of its different components ...
Catania, P. +2 more
core +1 more source
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar +4 more
wiley +1 more source

