Results 121 to 130 of about 163,160 (228)
Dyeing Properties of Pomegranate Peel Dye to Bamboo Pulp Fiber Fabric
Chemical Engineering Transactions, 2016 To understand the use of pomegranate peel, the extraction and dyeing properties of pomegranate pigment from the rind of punica granatum L were investigated.
X.H. Yuan, Y.G. Li, Y.L. Gan, D.S. Chen
doaj +1 more source
A Review Study on Punica granatum L. [PDF]
, 2016 Punica granatum L (pomegranate) is a deciduous shrub, native to Iran. Nowadays, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries.
Bahmani, Mahmoud. +3 more
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Batteries &Supercaps, Volume 9, Issue 2, February 2026.Birch‐wood biochar activated with KOH at ratios 1:4 (CBW14) and 1:6 (CBW16) yields hierarchical micro‐ and mesoporous carbons for aluminum‐battery cathodes. CBW14 degrades with cycling, whereas CBW16 preserves structure and capacity, showing that tuned hierarchical porosity is key to stable aluminum‐battery performance. Aluminum batteries (ABs) present
Sruthy E S +9 more
wiley +1 more source
ChemPlusChem, Volume 91, Issue 2, February 2026.Iron gall inks percipitates (right), and mockups upon artificial ageing (left) Iron gall inks (IGIs) played a central role as a writing medium in Western countries, leaving behind a vast legacy and significant conservation challenges. This study presents a twofold methodological approach to investigate the physicochemical behaviour of IGI‐based ...
Margarida Nunes +9 more
wiley +1 more source
Molecules, 2015 Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv.
Flora V. Romeo +6 more
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
core +2 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Determination of in vitro methane production of pomegranate peel and oregano pulp supplementation in ruminant diet [PDF]
Revista Brasileira de ZootecniaThis study was conducted to determine the effects of adding pomegranate peel and oregano pulp at different levels (2, 4, 6, and 8%) on a dry matter basis to sheep rations on methane production and rumen fermentation using the in vitro gas production ...
Mehtap Güney, Çağrı Kale
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Pomegranate (Punica granatum L.): A medicinal plant with myriad biological properties - A short review [PDF]
, 2010 The pomegranate, Punica granatum L., which can be found throughout the Mediterranean region, in Southeast Asia, California and Arizona in USA was in ancient times referred as possessing powers of fertility, abundance and good luck (fruit). The biological
Antunes, Maria Dulce +2 more
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ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES [PDF]
, 2016 Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the
Carle, R. +7 more
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