Results 191 to 200 of about 163,160 (228)

Thermal stability of liquid antioxidative extracts from pomegranate peel

Journal of the Science of Food and Agriculture, 2013
AbstractBACKGROUNDLiquid extracts from pomegranate peel have the potential for use as natural antioxidant products. This study investigates the quality changes of liquid extracts before and after thermal treatment during sterilization and storage. Liquid pomegranate peel extracts were prepared, sterilized under ultra‐high temperature (UHT) at 121 °C ...
Wenjuan, Qu, Pingping, Li, Jihua, Hong, Zhiling, Liu, Yufang, Chen, Andrew P, Breksa, Zhongli, Pan   +6 more
openaire   +2 more sources

Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel

Journal of Food Science, 2012
Abstract:  Pomegranate marc, a byproduct of commercial juice production, has shown promise as a starting material for the recovery of health promoting phenolic compounds. The stability of aqueous extracts prepared from pomegranate marc was evaluated in preparation to directly using these extracts as ...
Wenjuan, Qu, Andrew P, Breksa Iii, Zhongli, Pan, Haile, Ma, Tara H, McHugh   +4 more
openaire   +2 more sources

Removal of ciprofloxacin from simulated wastewater by pomegranate peels

Environmental Science and Pollution Research, 2018
The adsorption of Ciprofloxacin (CPX) from aqueous solution by Pomegranate peels (POP) was investigated in a batch process. The influence of time (5-60 min) and CPX concentration (100-10,000 mg/L) on the adsorption ability of POP was studied. The POP was characterized by FTIR, scanning electron microscopy (SEM), and Zeta sizer.
Waffa, Mekhamer, Salma, Al-Tamimi
openaire   +2 more sources

Quantitative determination of the polyphenolic content of pomegranate peel

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1996
The quantitative determination of total phenols, ellagic tannins and gallic and ellagic acids in the peel of the Tunisian pomegranate variety Chelfi, has been carried out. The ellagic tannin content is prominently less than the amount of total phenols, which led us to look for the presence of the condensed tannins.
C, Ben Nasr, N, Ayed, M, Metche
openaire   +2 more sources

Pomegranate Peel Extract Stabilized Selenium Nanoparticles Synthesis: Promising Antimicrobial Potential, Antioxidant Activity, Biocompatibility, and Hemocompatibility

Applied Biochemistry and Biotechnology, 2023
A. Hashem, Ebrahim Saied, Omar M Ali, S. Selim, S. A. Al Jaouni, Fathy M Elkady, G. El-Sayyad   +6 more
semanticscholar   +1 more source

NaOH-activated Pomegranate Peel Hydrochar: Preparation, Characterization and Improved Acebutolol Adsorption

Water, Air and Soil Pollution, 2023
I. Akkari, Z. Graba, M. Pazos, N. Bezzi, Amar Manseri, Khaled Derkaoui, M. M. Kaci   +6 more
semanticscholar   +1 more source

Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review

Current nutrition reports, 2023
N. Giri, N. Gaikwad, P. Raigond, Rahul Damale, R. Marathe   +4 more
semanticscholar   +1 more source

Environmentally Friendly and Multifunctional Shaddock Peel-Based Carbon Aerogel for Thermal-Insulation and Microwave Absorption

Nano-Micro Letters, 2021
Guangbin Ji
exaly  

A double-layer cellulose/pectin-soy protein isolate-pomegranate peel extract micro/nanofiber dressing for acceleration of wound healing.

International Journal of Biological Macromolecules, 2023
Marjan Mirhaj, J. Varshosaz, Pegah Madani Nasab, Mastafa H. Al-Musawi, Y. Q. Almajidi, Mina Shahriari-Khalaji, M. Tavakoli, Mansoor Alizadeh, Fariborz Sharifianjazi, M. Mehrjoo, S. Labbaf, Mamoona Sattar, Salar Nasr Esfahani   +12 more
semanticscholar   +1 more source

Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel.

Advances in Colloid and Interface Science, 2023
Hashem Andishmand, S. Azadmard‐Damirchi, H. Hamishekar, MoammadAli Torbati, M. Kharazmi, G. Savage, Chen Tan, S. Jafari   +7 more
semanticscholar   +1 more source