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Pomegranate Peels: From Waste to Poultry Feed

Pomegranate is one of the most loved fruits in India. Its bright red arils are sweet, juicy, and packed with nutrition. But once the seeds are eaten or processed into juice, the peel is usually thrown away. For years this thick red skin has been treated as waste. Recently, however, people have started looking at it differently. Instead of discarding it,
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Wrap–bake–peel process for nanostructural transformation from β-FeOOH nanorods to biocompatible iron oxide nanocapsules

Nature Materials, 2008
Jaeyoon Kim, Hyon Bin Na, Taeghwan Hyeon
exaly

Hydrophilic nitrogen-doped carbon dots from biowaste using dwarf banana peel for environmental and biological applications

Fuel, 2020
Raji Atchudan +2 more
exaly

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Food Hydrocolloids, 2019
Jun Liu
exaly

Cadmium removal and recovery from aqueous solutions by novel adsorbents prepared from orange peel and Fe2O3 nanoparticles

Chemical Engineering Journal, 2012
Vinod Kumar Gupta
exaly

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Shiguo Chen
exaly

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang
exaly