Results 41 to 50 of about 92,609 (293)

KEWIRAUSAHAAN POPCORN

open access: yes, 2021
Berdasarkan tujuan penggunaan atau pemanfaatannya, komoditas jagung di Indonesia dibedakan atas jagung untuk bahan pangan, jagung untuk bahan industri pakan, jagung untuk bahan industri olahan, dan jagung untuk bahan tanaman atau disebut benih. Masing-masing jenis bahan tersebut memiliki nilai ekonomi yang berarti.
Ainul Yaqin   +4 more
openaire   +2 more sources

Driving Sustainable Popcorn Breeding for Drought Tolerance in Brazil

open access: yesFrontiers in Plant Science, 2021
Drought currently affects several regions worldwide and tends to be more frequent due to climate change. It might compromise food security and the economic structure related to agribusiness.
S. Kamphorst   +18 more
semanticscholar   +1 more source

A Multi-Phase Transport Model for Relativistic Heavy Ion Collisions [PDF]

open access: yes, 2005
We describe in detail how the different components of a multi-phase transport (AMPT) model, that uses the Heavy Ion Jet Interaction Generator (HIJING) for generating the initial conditions, Zhang's Parton Cascade (ZPC) for modeling partonic scatterings ...
B. Zhang   +10 more
core   +2 more sources

Deciphering the major metabolic pathways associated with aluminum tolerance in popcorn roots using label-free quantitative proteomics

open access: yesPlanta, 2021
Al responsive proteins are associated with starch, sucrose, and other carbohydrate metabolic pathways. Sucrose synthase is a candidate to Al tolerance. Al responses are regulated at transcriptional and post-transcriptional levels.
V. B. Pinto   +6 more
semanticscholar   +1 more source

POPCORN: Progressive Pseudo-labeling with Consistency Regularization and Neighboring [PDF]

open access: yesInternational Conference on Medical Image Computing and Computer-Assisted Intervention, 2021
Semi-supervised learning (SSL) uses unlabeled data to compensate for the scarcity of annotated images and the lack of method generalization to unseen domains, two usual problems in medical segmentation tasks.
R. A. Kamraoui   +5 more
semanticscholar   +1 more source

Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution

open access: yesSeparations, 2020
In this study, a method for the determination of trace elements in snacks using inductively coupled plasma–atomic emission spectrometry (ICP-AES) is presented. The examined elements were Pb, Ni, Cr, Cu, Mg, Zn, Fe, Al, Ba, Ca, Co, Mn and Cd.
Natalia Manousi, George A. Zachariadis
doaj   +1 more source

Popcorn is more satiating than potato chips in normal-weight adults

open access: yesNutrition Journal, 2012
Background Strategies that may increase compliance to reduced energy intakes are needed to reduce the health burden of obesity. Conflicting evidence exists regarding the effects of snacking on satiety and energy intake.
Nguyen Von   +6 more
doaj   +1 more source

Prospecting of popcorn inbred lines for nitrogen use efficiency and responsiveness1 [PDF]

open access: yesRevista Ceres, 2023
Large amounts of nitrogen (N) fertilizers applied to maize cropping systems support high yields but cause adverse environmental impacts. The development of cultivars with higher N use efficiency is essential to maintain sustainable production.
Yure Pequeno de Souza   +5 more
doaj   +1 more source

Chemical Management Strategies for Popcorn Disease and Mulberry Sucker on Fruit-Producing Mulberry

open access: yesResearch in Plant Disease, 2019
From our field investigation from 2017 to 2018, five diseases and four insect pests have been identified as the primary biotic stressors of fruit-producing mulberry, which include popcorn disease and mulberry sucker, respectively.
Min-Kyung Choi   +3 more
doaj   +1 more source

Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package

open access: yesFood Science & Nutrition, 2021
Biodegradable paper cups coated with rice bran wax and whey protein isolate were designed to package popcorn. Coatings with different concentrations of whey protein isolate (5.5, 7.75, and 10% w/v) and rice bran wax (0.2, 0.4, and 0.6% w/v) were applied ...
Sedigheh Ganjizadeh Zavareh   +2 more
semanticscholar   +1 more source

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