Results 91 to 100 of about 388,703 (140)

Amaranth as a sustainable feed resource for livestock. [PDF]

Vet Anim Sci
Katiyatiya CLF, Ncanywa T.
europepmc   +1 more source

Regional Heritability Mapping of Quantitative Trait Loci Controlling Traits Related to Growth and Productivity in Popcorn (Zea mays L.). [PDF]

Plants (Basel), 2021
Mafra GS, de Almeida Filho JE, do Amaral Junior AT, Maldonado C, Kamphorst SH, de Lima VJ, Dos Santos Junior DR, Leite JT, Santos PHAD, de Oliveira Santos T, Bispo RB, de Oliveira UA, Pinto VB, Viana AP, Correa CCG, Ahmar S, Mora-Poblete F.   +16 more
europepmc   +1 more source

Plants for Extreme and Changing Environments: Domestication, Evolution, Crop Breeding and Genetics. [PDF]

Plants (Basel)
Mora-Poblete F, Campostrini E.
europepmc   +1 more source

Supporting Physiological Trait for Indirect Selection for Grain Yield in Drought-Stressed Popcorn. [PDF]

Plants (Basel), 2021
Kamphorst SH, Gonçalves GMB, Amaral Júnior ATD, Lima VJ, Schmitt KFM, Leite JT, Azeredo VC, Gomes LP, Silva JGS, Carvalho CM, Mafra GS, Daher RF, Campostrini E.   +12 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis. [PDF]

Foods, 2023
Aguiar EV, Santos FG, Queiroz VAV, Capriles VD.   +3 more
europepmc   +1 more source

Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment. [PDF]

Foods
Simić M, Nikolić V, Sarić B, Milovanović D, Kostadinović M, Žilić S.   +5 more
europepmc   +1 more source

IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder.

Journal of AOAC International, 1999
M. Lipp, P. Brodmann, K. Pietsch, J. Pauwels, E. Anklam, T. Börchers, G. Braunschweiger, U. Busch, E. Eklund, F. Eriksen, J. Fagan, A. Fellinger, H. Gaugitsch, D. Hayes, C. Hertel, H. Hörtner, P. Joudrier, L. Kruse, R. Meyer, M. Miraglia, W. Müller, P. Philipp, B. Pöpping, R. Rentsch, J. Sawyer, M. Schulze, G. V. Duijn, S. Vollenhofer, A. Wurtz   +28 more
semanticscholar   +1 more source

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food. [PDF]

Foods
Mohanan MM, Vijayakumar A, Bang-Berthelsen CH, Mudnakudu-Nagaraju KK, Shetty R.   +4 more
europepmc   +1 more source

Selecting South American Popcorn Germplasm for Bipolaris maydis Resistance at Contrasting Nitrogen Levels. [PDF]

Plants (Basel)
Souza YP, Gonçalves GMB, Saluci JCG, Almeida RN, Santos JS, Pereira HS, Souza RF, Souza ALR, Vasconcelos LC, Andrade MS, Amaral AT, Vivas M.   +11 more
europepmc   +1 more source