Revisiting minor millets as an underutilised super food for enduring global food security. [PDF]
Food Chem XDas M +6 more
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Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis. [PDF]
Food Chem (Oxf)Kumar B +9 more
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Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize. [PDF]
FoodsŠimurina O +5 more
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Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets. [PDF]
Front Plant SciMacías-Naranjo SM +7 more
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Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review. [PDF]
ACS OmegaLatha Ravi J, Rana SS.
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International Journal of Advanced Biochemistry ResearchNabakishor Nongmaithem, Rebika Thiyam
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A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals. [PDF]
Int J Mol SciAnumudu CK +6 more
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Quantitative detection of the maize phytocytokine Zip1 utilizing ELISA. [PDF]
J Exp BotKoenig M +4 more
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Harnessing the potential of millets for climate-resilient and sustainable agriculture. [PDF]
Front Plant SciMukherjee B +9 more
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