Results 121 to 130 of about 388,703 (140)

Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize

Journal of Cereal Science, 1999
Abstract The structure of the vitreous endosperm of raw and popped grains of popcorn maize and sorghum has been examined by light and scanning electron microscopy. In both cereals, popping produces everted grains consisting of expanded endosperm foam attached to the pericarp and embryo tissue. As previously reported, each bubble of the foam is formed
J R N Taylor, P S Belton
exaly   +3 more sources

Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health

Plant Foods for Human Nutrition
Maize and sorghum represent economic, social, and nutritional significance worldwide. This work evaluated the physicochemical properties, carbohydrate, and lipids profile, as well as nutraceutical properties of sorghum and maize varieties used for obtaining popped grains. Proximate composition, carbohydrate profiles, fatty acids, and phenolic compounds
Cabrera-Ramírez, Ángel Humberto, Villamiel, Mar, Montilla, Antonia, López-Revenga, Paula, Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela   +5 more
openaire   +4 more sources

Evaluation of Opaque-2 effects on popping characteristics using iTRAQ-based proteome profiles in popcorn

Euphytica
Yongbin Dong, Li Yuling
exaly   +2 more sources

FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

Journal of Cereal Science, 2001
Abstract Fourier transform infrared (FTIR) and solid state 13 C NMR spectroscopic methods were used to investigate changes in maize and sorghum proteins on wet cooking and popping. FTIR spectra indicated that wet cooking led to proteins in two normal sorghums, namely NK 283 (a red hybrid) and KAT 369 (a white variety), two sorghum mutants (P850029 ...
Duodu, K, Tang, H, Grant, A, Wellner, N, Belton, Peter, Taylor, JRN   +5 more
openaire   +2 more sources

Morphological description based on DUS characters and molecular characterization of ‘Sikkim Primitive’ maize: an endangered unique genetic resource

Plant genetic resources, 2022
‘Sikkim Primitive’ (SP) maize locally known as ‘murali makkai’ in Sikkim is a unique genetic resource exhibiting prolificacy and excellent popping capacity.
C. Kapoor, Shweta Singh, R. Avasthe, C. Raj, Matber Singh, Hissay L. Lepcha   +5 more
semanticscholar   +1 more source

Productivity and Profitability of Pop Corn, Composite and Hybrid Maize (Zea mays L.) Under Low Nitrogen Stress in Mollisols of Uttarakhand

Madras Agricultural Journal, 2012
A field experiment was conducted during kharif 2006 and 2007 at G. B. Pant University of Agriculture and Technology, Pantnagar to study the effect of nitrogen stress on productivity and profitability of pop, composite and hybrid corns in Mollisols of Uttarakhand.
Pal M S, Amit Bhatnagar
openaire   +2 more sources

The impact of cover crops on pop-corn maize yield and yield components in organic production system

2011
Cover crops are essential component of crop rotation in organic agriculture. They representing an effective methods for the improvement of soil conditions through the protection against environmental deterioration, organic matter and nitrogen content accumulation, yield increase of the following main crop and even the weed control.
Stipešević, Bojan, Jambrović, Antun
openaire   +3 more sources

Genomic‐Wide Association Study of Popping Expansion in Tropical Popcorn and Field Corn Germplasm

Crop science, 2019
Popcorn is a popular snack food with higher grain value compared with “field corn” maize (Zea mays L.). In general, popcorn germplasm is less improved than common maize cultivars, with less favorable agronomic performance and greater susceptibility to ...
H. J. C. Senhorinho, M. Coan, T. P. Marino, M. C. Kuki, R. Pinto, C. Scapim, J. Holland   +6 more
semanticscholar   +1 more source

Development of southern corn leaf blight (SCLB) resistant and high-popping volume composite popcorn using phenotypic and marker-assisted selection (MAS)

Cereal research communications, 2023
S. Thakur, Rahul Kumar, Baldeep Singh, Y. Vikal, ·. H. S. Dhaliwal, V. Tyagi, I. Sheikh, Liu Lu X, Li Zhang M, C. Z   +9 more
semanticscholar   +1 more source

Continuous Infrared Popping: Effect on Key Physicochemical Attributes of Popcorn

ACS Food Science & Technology, 2022
Majid Javanmard Dakheli
exaly