Results 131 to 140 of about 388,703 (140)

Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta)

LWT - Food Science and Technology, 2022
Majid Javanmard Dakheli
exaly  

Inbred Mouse Strains Differ in Sensitivity to “Popping” Behavior Elicited by MK-801

Pharmacology Biochemistry and Behavior, 1997
Stephen I Deutsch, Richard B Rosse, J Mastropaolo   +2 more
exaly  

Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology

, 2014
R. Mrad, Espérance Debs, R. Saliba, R. Maroun, N. Louka   +4 more
semanticscholar   +1 more source

Popping of Graphite Oxide: Application in Preparing Metal Nanoparticle Catalysts

Advanced Materials, 2015
Hiroyuki Asakura, Jiaguang Zhang, Tsunehiro Tanaka   +2 more
exaly  

Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization

Journal of Food Engineering, 2018
Susanta Kumar Das, Moirangthem Kalpana Devi   +1 more
exaly  

Bioethanol production from mandarin (Citrus unshiu) peel waste using popping pretreatment

Applied Energy, 2013
Jae-Hoon Kim, Kyoung Hyoun Kim, Hyeun-Jong Bae   +2 more
exaly  

Evaluation of physical, nutritional and popping quality of some maize (Zea mays) varieties

Journal of Dairying, Foods & Home Sciences, 2014
exaly  

Effects of moisture content and popping method on popping characteristics of popcorn

Journal of Food Engineering, 2004
exaly  

Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping

LWT - Food Science and Technology, 2016
exaly