Results 111 to 120 of about 388,703 (140)

Unveiling Drought-Resilient Latin American Popcorn Lines through Agronomic and Physiological Evaluation. [PDF]

Life (Basel)
de Oliveira UA, do Amaral Junior AT, Leite JT, Kamphorst SH, de Lima VJ, Bispo RB, Ribeiro RM, Viana FN, Lamego DL, Carvalho CM, Simão BR, de Oliveira Santos T, Gonçalves GR, Campostrini E.   +13 more
europepmc   +1 more source

Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary. [PDF]

Toxins (Basel)
Schieszl T, Jozwiak Á, Süth M, Nemes I, Kovács M, Zentai A.   +5 more
europepmc   +1 more source

A Comprehensive Review of Hypotheses About the Biological Function of Zearalenone, and a New Hypothesis for the Function of Resorcylic and Dihydroxyphenylacetic Macrolactones in Fungi. [PDF]

Toxins (Basel)
Viñas M, Karlovsky P.
europepmc   +1 more source

A Summary of Two Decades of QTL and Candidate Genes That Control Seed Tocopherol Contents in Maize (Zea mays L.). [PDF]

Genes (Basel)
Kassem MA, Knizia D, Meksem K.
europepmc   +1 more source

Molecular Characterization Analysis and Adaptive Responses of Spodoptera frugiperda (Lepidoptera: Noctuidae) to Nutritional and Enzymatic Variabilities in Various Maize Cultivars. [PDF]

Plants (Basel)
Zhang Q, Zhang Y, Zhang K, Liu H, Gou Y, Li C, Haq IU, Quandahor P, Liu C.   +8 more
europepmc   +1 more source

Modern and conventional processing technologies and their impact on the quality of different millets. [PDF]

Food Sci Biotechnol
Mundassery A, Ramaswamy J, Natarajan T, Haridas S, Nedungadi P.   +4 more
europepmc   +1 more source

Advancements and Prospects of Genome-Wide Association Studies (GWAS) in Maize. [PDF]

Int J Mol Sci
Sahito JH, Zhang H, Gishkori ZGN, Ma C, Wang Z, Ding D, Zhang X, Tang J.   +7 more
europepmc   +1 more source

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Molecular mapping of popping volume QTL in popcorn (Zea maize L.)

Journal of Plant Biochemistry and Biotechnology, 2021
Popcorn (Zea mays L.) is a special type of maize that pops up when heated leading to high flake volume. It is being used as a popular fiber-rich and nutritious snack all over the world. The genetic control of the popping rate and flake volume is not well understood.
Yogesh Vikal, Pritesh Vyas, Imran Sheikh   +2 more
exaly   +3 more sources

Physico-Chemical Characteristics of Maize and Sorghum as Affected by Popping

Proceedings of the National Academy of Sciences India Section B - Biological Sciences, 2015
The purpose of the present work was to evaluate the impact of popping on the physical, nutritional and pasting characteristics of maize and sorghum. The bulk and true densities of both the maize and sorghum flour were observed significantly (P 
Monika Sharma, Sharma Monika
exaly   +4 more sources

Kernel properties and popping potential of Chapalote, a Mexican ancient native maize

Journal of Cereal Science, 2019
Abstract Chapalote is a Mexican ancient maize landrace with popping characteristics that have not been studied. This work aimed to study the kernel physicochemical properties and their relationship with popping properties of 10 Chapalote accessions. Two popping methods, cooking pan and hot-air popping, were tested.
David Santiago-Ramos, Juan De Dios Figueroa Cárdenas   +1 more
exaly   +3 more sources