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EMBO reports, 2015 I am old enough to have taken part in the international project to sequence the first eukaryotic genome—that of Saccharomyces cerevisiae—which was released in 1996. Twenty years later, scientists from academic and commercial institutions are now involved in the first wholesale construction of a eukaryotic genome: the Yeast 2.0 Project 1.
RINALDI, Teresa
openaire +6 more sources
Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet [PDF]
Scientific Reports, 2023 Partially defatted poppy seeds, a by-product of poppy oil cold pressing, could be an interesting dietary supplement for obesity management. The aim of this study was to compare the effects of dietary supplementation with a small amount of native or ...
Jarosław Koza, Adam Jurgoński
doaj +2 more sources
The Effect of Poppy Oil on Egg Production and Calcium Metabolism in Japanese Quail [PDF]
AnimalsConsumers tend to favor natural dietary supplements to improve their health. However, vendors rarely cite scientific evidence to justify these claims. In the case of poppy oil, it is often mentioned as having a positive effect on Ca metabolism-related ...
Csaba Szabó +9 more
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Maximising pain services for frail older adults, the views of healthcare professionals and commissioners: findings from the pain in older people with frailty (POPPY) study. [PDF]
BMC GeriatrWright A +7 more
europepmc +4 more sources
Wounding and Phospholipase C Inhibition: Evaluation of the Alkaloid Profiling in Opium Poppy. [PDF]
Plants (Basel)Hans B +6 more
europepmc +3 more sources
Agronomy, 2021 Poppy seed production is susceptible to abiotic and biotic stress and weed infestation, which introduces the risk of total crop failure. For the purpose of risk minimization, poppy was grown in additive intercropping systems with early and late sown ...
Katharina Luhmer +4 more
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Plants, 2020 The present work examines the effects of different integrated weed management (IWM) programs on multiple herbicide-resistant Papaver rhoeas populations in terms of effectiveness, profitability and carbon footprint.
Jordi Recasens +3 more
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Foods, 2020 Several commonly used extraction procedures and commercial kits were compared for extraction of DNA from opium poppy (Papaver somniferum L.) seeds, ground seeds, pollen grains, poppy seed filling from a bakery product, and poppy oil.
Šarlota Kaňuková +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2022 In this study, poppy seed, which is rich in vegetable oil and protein, was added to the traditional Beyşehir tarhana instead of wheat batter. It was aimed to develop a new product and to open a new field for the use poppy seeds.
Şüheda Atar, Bahri Özsisli
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The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
International Journal of Secondary Metabolite, 2017 The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7 ...
Besim Maden, Seda Yalçın
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