Results 21 to 30 of about 20,011 (245)

Influence of meteorological factors on and their harmfulness to poppy stands in the Czech Republic in 1961-2000 year

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2004
Poppy (Papaver somniferum) is the traditional crop in the Czech Republic. The surveys of the appearance of some agents harmful to plants within the territory of the Czechoslovakia (Czech Republic) in 1961 – 2000 were used for elaboration of the set as ...
František Muška
doaj   +1 more source

California poppy (Eschscholzia californica), the Papaveraceae golden girl model organism for evodevo and specialized metabolism

open access: yesFrontiers in Plant Science, 2023
California poppy or golden poppy (Eschscholzia californica) is the iconic state flower of California, with native ranges from Northern California to Southwestern Mexico.
Annette Becker   +4 more
doaj   +1 more source

Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies

open access: yesApplied Sciences, 2022
The aim of the study was to investigate the properties of oat cookies fortified with poppy seed cake. The modification of the recipe and the supplementation with the by-product improved the nutritional value and maintained the overall sensory ...
Agata Blicharz-Kania   +2 more
doaj   +1 more source

Production of morphine and variability of significant characters of Papaver somniferum L.

open access: yesPlant, Soil and Environment, 2011
Opium poppy (Papaver somniferum L.) is currently an important agricultural commodity, with the product being used in the food industry (seed) as well as in the pharmaceutical industry (morphine and other alkaloids). Intensive production of poppy leads to
E. Matyášová   +6 more
doaj   +1 more source

Quality Characteristics of Noodle Including Ground Yellow Poppy Seed

open access: yesInternational Journal of Secondary Metabolite, 2017
The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer. 
Seda Yalçın, Besim Maden
doaj   +1 more source

In the Name of Poppy: Eradication and Counterinsurgency in Southern Mexico

open access: yesJournal of Illicit Economies and Development, 2022
This paper seeks to demonstrate that, in Mexico, the policy of eradication of poppy crops has not only been motivated by its official reason, the anti-drug fight, but also been instrumentalized for the militarization of certain regions for ...
Irene Alvarez   +2 more
doaj   +1 more source

THE MORPHOLOGICAL DIVERSITY OF SELECTED TRAITS OF WORLD COLLECTION OF POPPY GENOTYPES (GENUS PAPAVER) [PDF]

open access: yesJournal of Central European Agriculture, 2009
In the fi rst stage of research the 404 genotypes of poppy (Papaver) from World collection were evaluated during 1999. The fi eld trial was established on research base of SAU in Nitra.
Beáta BREZINOVÁ   +2 more
doaj  

Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds

open access: yesEFSA Journal, 2011
Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Risk assessment of GM crops - Does the road ahead need to be long and winding?

open access: yes, 2007
Guy M.
Wilkinson, M.   +3 more
core   +1 more source

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